SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED QUALIFICATION THAT HAS PASSED THE END DATE: 

National Certificate: Poultry Processing 
SAQA QUAL ID QUALIFICATION TITLE
49581  National Certificate: Poultry Processing 
ORIGINATOR
SGB Secondary Agriculture: Processing 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY NQF SUB-FRAMEWORK
AgriSETA - Agriculture SETA  OQSF - Occupational Qualifications Sub-framework 
QUALIFICATION TYPE FIELD SUBFIELD
National Certificate  Field 01 - Agriculture and Nature Conservation  Secondary Agriculture 
ABET BAND MINIMUM CREDITS PRE-2009 NQF LEVEL NQF LEVEL QUAL CLASS
Undefined  132  Level 2  NQF Level 02  Regular-Unit Stds Based 
REGISTRATION STATUS SAQA DECISION NUMBER REGISTRATION START DATE REGISTRATION END DATE
Passed the End Date -
Status was "Reregistered" 		 SAQA 9999/99  2018-07-01  2023-06-30 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2026-06-30   2029-06-30  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This qualification does not replace any other qualification and is not replaced by any other qualification. 

PURPOSE AND RATIONALE OF THE QUALIFICATION 
Purpose:

The qualification provides learners with the opportunity to gain competence in poultry processing and will facilitate their securing employment in the industry. For those who are already employed in a poultry processing plant, the multi-skilling that the qualification offers will open up a career path in the industry.

A learner achieving this qualification will be able to work effectively and productively within the poultry processing industry knowing:
  • Health and safety principles in a poultry abattoir.
  • The principles and procedures of poultry abattoir hygiene.
  • The processing procedures in a poultry abattoir.
  • The quality assurance and good manufacturing procedures.

    The generic nature of the qualification will facilitate multi-skilling, which in turn, will have a positive impact on the efficiency and productivity of the processing plants.

    The combined commitment of the learners and employers in the achievement of this qualification, will help alleviate the transient nature of the workers at this level, which will result in a more stable and efficient workforce.

    Rationale:

    The qualification addresses the urgent need for the establishment of skills and accompanying standards that the industry required, especially within the SMME sector. This will allow them to operate on a more professional basis. The observance of strict health, hygiene and bio-security principles will minimize the risks that these role players face.

    This qualification and the resultant skills that are learnt will have a positive contribution to the establishment of small processing plants in the rural areas that can serve their communities and distant markets.

    The qualification embodies the international requirements for Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP), which will ensure that producers will be able to export poultry products that will meet the stringent international requirements. 
    		•

    LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
    Learners who would like to access this qualification should have demonstrated competency in Communication and Numeracy at NQF Level 1.

    Recognition of prior learning:

    The qualification may be achieved in part or as a whole through the Recognition of Prior Learning process for the unit standards. 

    RECOGNISE PREVIOUS LEARNING? 
    Y 

    QUALIFICATION RULES 
    This qualification consists of a minimum of 132 credits, composed of:
  • Fundamental: 36
  • Core: 77
  • Electives: 19 
    		•

    EXIT LEVEL OUTCOMES 
    1. Understand all the facets of the poultry processing industry.

    2. Demonstrate an understanding of the necessity for maintaining health and safety standards in a poultry abattoir.

    3. Demonstrate an understanding of the anatomy and physiology of poultry and the abnormalities that may be prevalent.

    4. Understand the necessity of adhering to strict personal hygiene and the methods by which diseases may be transmitted to poultry products by workers in an abattoir.

    5. Identify the potential health hazards that contamination of poultry products can pose and the hygiene procedures that are to be followed to minimize contamination.

    6. Show an understanding of the various uses of water in a poultry abattoir and the necessity to use water conservation practices.

    7. Recognize the importance of maintaining the cold chain through all the processing procedures and the cold storage facilities that have to be monitored.

    8. Understand the principles and procedures of Quality Assurance in poultry processing and the role that each worker has in ensuring the quality within their scope of work. 

    ASSOCIATED ASSESSMENT CRITERIA 
    1:
  • The species of poultry that are processed in abattoirs are detailed.
  • The role that poultry meat plays in the provision of food security in South Africa is explained.
  • The various factors that are involved in the production, processing and distribution of poultry products are described.

    2:
  • The importance of the OHS in assuring health and safety in the workplace and the way in which these objectives are addressed in the company Standard Operating Practices are described.

    3:
  • The major component of the body structure are identified and their functions are explained.
  • The recognition of physical abnormalities that commonly occur in poultry and the probable causes of these are explained.

    4:
  • The facilities that are necessary to ensure good personal hygiene are described.
  • The Personal Protective Clothing and the procedures for the maintenance of good personal hygiene are detailed.
  • The difference between personal and general equipment used in the workplace and the responsibility for cleaning and sanitizing these are explained.

    5:
  • The various ways in which the meat may be contaminated are described.
  • The specific roles of detergents and disinfectants are explained.
  • The procedures to prevent the contamination of poultry products are described.

    6:
  • The various uses of hot and cold water in the abattoir are explained.
  • The function of chlorine in the prevention of contamination in the abattoir is explained.
  • The necessity of water conservation and the methods to implement this are explained.

    7:
  • The objectives of the cold chain management and the procedures for monitoring the temperatures is described.
  • The cooling sequences and the areas where cooling is conducted are explained.
  • The monitoring of the poultry products and the abattoir environmental temperatures are described.

    8:
  • The contribution that a quality assurance system plays in the maintenance of high standards in a poultry abattoir is explained.
  • The role that the Standard Operating Practices and Quality Assurance Systems have on the maintenance of product quality are explained.
  • The importance of the Critical Control Points (CCP) for the monitoring of quality in the abattoir is explained.

    Integrated assessment:

    The integrated assessment allows the Learners the opportunity to show that they are able to utilize concepts, ideas and actions across the unit standards. This will allow Learners to achieve competency that is in keeping with the purpose of the qualification.

    An integrated assessment will indicate how theoretical learning is demonstrated in a practical environment in such a way that the application of the work learnt becomes second nature.

    In conducting an assessment, the quality of the performance must also be evaluated that is both the performance and the thinking behind the action must be qualitative.

    The assessment should include both formative and summative options and should use various assessment tools that are not by observation only. It is required that a Portfolio of Assessment form part of the summative assessment, with practical outcomes being demonstrated in a simulated or real work place situation.

    A broad range of task-orientated and theoretical tools may be used, with the distinction between practical knowledge and disciplinary knowledge being maintained.

    It is recommended that the assessment tools give Learners the opportunity to account for their decision-making and problem solving in line with the specific outcomes and related assessment criteria.

    As a result of this qualification being generic in forming the foundation for a career in poultry processing, Learners should be assessed in occupational contexts and activities. The assessment should ensure that the foundational skills are portable and prepare them for further learning, whatever career path they may choose. 
    		•

    INTERNATIONAL COMPARABILITY 
    For levels 2 and 3, the qualifications are internationally comparable with the United Kingdom, Australia and New Zealand, but at Level 1 no generalist qualification exists in these countries.

    Level 1 is uniquely relevant to South Africa as our workforce has a predominantly lower education entry level than the comparable countries and the introduction at this foundational level will facilitate career pathing more readily than at level 2.

    The following New Zealand poultry qualifications were benchmarked against.

    For poultry production the following qualifications were used:
  • Poultry Production Level 2: Ref. 0886. Core 12 and Elective 11 unit standards.
  • Poultry Husbandry Level 3: Ref. 0330. Core 8 and Elective 14 unit standards.

    For poultry processing, no specific qualification is used. The poultry unit standards form part of the generic meat processing qualifications. The following New Zealand unit standards were used:
  • Ref. 18829, 18843, 18851, 18852, 18853, 18854, 18855.
  • Ref. 16104, 16503, 12624, 13491, 20235, 2504.

    In general, the content is similar but the South African standards contain more detail. Their farm and business personnel structure differs to ours in that we have larger staff complements and lower entry levels in the industry.

    Some of the electives in the level 2 and 3 processing qualifications each cover specific processing areas, not machines, in the poultry abattoirs. The poultry industry specifically requested that these unit standards address the two levels, as there are two distinct occupations in each of these areas. This was borne out in the skills profile study that was conducted prior to the generation of the unit standards.

    The machine operators and carcass handlers reside at level 2. They need to gain knowledge of the function and operational duties within the specific department or processing area.

    The supervisors, who reside at level 3 are responsible for production and require a broader perspective and in-depth knowledge to monitor and manage these operations. A close examination of the unit standards will reveal this intent.

    The Poultry Processing level two qualification was compared with the following related United Kingdom certificates:
  • MTC Intermediate Certificate in Meat and Poultry, Level 2: Ref. 100/1383/0.
  • MTC NVQ in Meat and Poultry Processing, Level 2: Ref. 100/3525/4.
  • MTC NVQ in Meat and Poultry Processing, Level 2: Ref. 100/2590/x. 
    		•

    ARTICULATION OPTIONS 
    The qualification is designed to provide a structured learning path for employees in the Poultry Processing industry in South Africa, be they in employ of commercial businesses or as entrepreneurs.

    The qualifications, with national recognition, would not only enable employees to move within the poultry industry, between the fields of Production and Processing, but would also create the opportunity for learners to move into the red meat and abattoir industries.

    This Qualification will articulate horizontally and vertically with the:
  • National Certificate: Abattoir Slaughtering Processes at NQF Level 2.
  • National Certificate: General Abattoir Processes at NQF Level 2.
  • National Certificate: Poultry Processing at NQF Level 3.

    While the Production and Processing qualifications diverge as they progress upwards, there remains sufficient common ground for holders of one qualification to be able to be employed in the other field with minimum additional training. 
    		•

    MODERATION OPTIONS 
    Anyone assessing a learner against these unit standards must be registered as an assessor with the relevant ETQA and have the experience or in depth knowledge of the poultry processing industry.

    Any institution offering learning that will enable achievement of these unit standards or will assess these unit standards must be accredited as a provider with the relevant ETQA. Moderation of assessment will be overseen by the relevant ETQA according to the moderation guidelines in the relevant qualification and the agreed ETQA procedure.

    Therefore anyone wishing to be assessed against these unit standards may apply to be assessed by any assessment agency, assessor or provider institution which is accredited by the relevant ETQA. 

    CRITERIA FOR THE REGISTRATION OF ASSESSORS 
    Assessors must:
  • Be accredited as assessors by the relevant ETQA.
  • Have experience or in depth knowledge of the poultry processing industry.
  • Meet any other requirements that may be stipulated by the relevant ETQA. 
    		•

    REREGISTRATION HISTORY 
    As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2012; 2015. 

    NOTES 
    N/A 

    UNIT STANDARDS: 
      ID UNIT STANDARD TITLE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
    Core  119492  Apply personal hygiene principles in a poultry abattoir  Level 2  NQF Level 02  15 
    Core  119386  Demonstrate basic understanding of the poultry processing industry  Level 2  NQF Level 02  1 
    Core  119418  Implement quality assurance in a poultry abattoir  Level 2  NQF Level 02  15 
    Core  14342  Manage time and work processes within a business environment  Level 2  NQF Level 02  4 
    Core  12483  Perform basic first aid  Level 2  NQF Level 02  4 
    Core  119452  Show an understanding of the anatomy and physiology of poultry  Level 2  NQF Level 02  5 
    Core  119399  Utilise abattoir hygiene in poultry processing  Level 2  NQF Level 02  15 
    Core  119413  Utilise cold chain management in poultry processing  Level 2  NQF Level 02  3 
    Core  119422  Utilise health and safety principles in poultry processing  Level 2  NQF Level 02  12 
    Core  119405  Utilise water management in poultry processing  Level 2  NQF Level 02  3 
    Fundamental  8963  Access and use information from texts  Level 2  NQF Level 02  5 
    Fundamental  9009  Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems  Level 2  NQF Level 02  3 
    Fundamental  7480  Demonstrate understanding of rational and irrational numbers and number systems  Level 2  NQF Level 02  3 
    Fundamental  9008  Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts  Level 2  NQF Level 02  3 
    Fundamental  8962  Maintain and adapt oral communication  Level 2  NQF Level 02  5 
    Fundamental  8966  Respond to selected literary texts  Level 2  NQF Level 02  5 
    Fundamental  7469  Use mathematics to investigate and monitor the financial aspects of personal and community life  Level 2  NQF Level 02  2 
    Fundamental  9007  Work with a range of patterns and functions and solve problems  Level 2  NQF Level 02  5 
    Fundamental  8964  Write for a defined context  Level 2  NQF Level 02  5 
    Elective  119445  Defeather poultry  Level 2  NQF Level 02  8 
    Elective  119432  Operate a portion cutting machine in a poultry abattoir  Level 2  NQF Level 02  12 
    Elective  119438  Operate a processing scale in a poultry abattoir  Level 2  NQF Level 02  10 
    Elective  119415  Operate a processing scanner in a poultry abattoir  Level 2  NQF Level 02  5 
    Elective  119426  Operate an automatic tray wrapper in a poultry abattoir  Level 2  NQF Level 02  5 
    Elective  119451  Perform 1st phase evisceration in poultry  Level 2  NQF Level 02  8 
    Elective  119476  Perform 2nd phase evisceration in poultry  Level 2  NQF Level 02  8 
    Elective  119453  Process poultry fresh meat products in an abattoir  Level 2  NQF Level 02  8 
    Elective  119446  Process poultry frozen meat products in an abattoir  Level 2  NQF Level 02  8 
    Elective  119379  Receive live birds and place on the poultry processing line  Level 2  NQF Level 02  6 
    Elective  119410  Slaughter birds in a poultry abattoir  Level 2  NQF Level 02  6 
    Elective  119443  Utilise cold storage and despatch practices in a poultry abattoir  Level 2  NQF Level 02  6 


    LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: 
     
    NONE 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    1. Afri Child College Pty Ltd 
    2. African Global Skills Academy 
    3. Agriventions Consulting 
    4. All Change Training and Development 
    5. Aludar Holdings Pty Ltd 
    6. Amphi SA Pty Ltd 
    7. AMUSA CONSULTING 
    8. Anix Trading 739 
    9. Balemi Consulting Pty Ltd 
    10. Bavelile Consultants and Training 
    11. Beyond Expectations Investments 2012 (Pty) Ltd 
    12. Bintjus Projects (Pty) Ltd 
    13. Bobby Genius Pty Ltd 
    14. Bosele Thabeng 
    15. Buni Advocacy and Training Services Pty Ltd 
    16. CC Chicken (Pty) Ltd 
    17. CHARLES MOASA (PTY) LTD 
    18. Chisomo Projects(Pty) Ltd 
    19. Community Development Initiation NPC 
    20. Dimpho Makgoba Pty Ltd 
    21. Dynamic Training Centre 
    22. Eskilz College (Pty) Ltd 
    23. Eyezintombi Zakwethu Projects Co-operative Limited 
    24. Falcon Rising College 
    25. Fonko Investment Holdings 
    26. Fountain Square Trading 112 
    27. GEOZONE ENVIRONMENTAL (PTY) LTD 
    28. Giliana College of Agriculture and Management 
    29. Grace Agric Farming 
    30. GRACELAND COMBINED SCHOOL 
    31. Gracepoint Agri Academy 
    32. Grandlens Capital 
    33. Gubhela Training and Development Enterprise 
    34. Hupco Communications 
    35. Ifa Langa Agri Training and Consulting Pty Ltd 
    36. Infinity Kidz 
    37. Ingwe Yamabalabala Trading (PTY) Ltd 
    38. Insika Foundation 
    39. Institutional Higher Education 
    40. JOBE FARMING INSTITUTE 
    41. Kgadieswana Projects and Trading 
    42. Khathula Skills Institute Pty Ltd 
    43. Khazimlani Trading cc 
    44. Khusela Integrated Academy 
    45. Kolong Holdings 
    46. Kusekelwa Kwebalimi 
    47. Langalezulu (Pty) Ltd 
    48. Lehumo La Ntate 
    49. Leruo ke Matla Training and Enterprise Development Services 
    50. Leruo Thuto Pty Ltd 
    51. Leungo Consulting and Training 
    52. Ligwalagwala Trade Institute Pty Ltd 
    53. Linathi Innovations Pty Ltd 
    54. Litabiz NPC 
    55. LM Training Development (Pty) Ltd 
    56. Luwaline Projects Pty Ltd 
    57. M 163 P Pty Ltd 
    58. Maab Training Management ( Pty) Ltd 
    59. Maghuba Consultancy Pty Ltd 
    60. Maokgwe Development Trust 
    61. MASANA WASTE AND ENVIRONMENTAL MANAGEMENT 
    62. Mavuni Empowering Consultants 
    63. Mbombela Skills Training Centre 
    64. MCA Technologies (Pty) Ltd 
    65. Meals on Wheels Community Services - South Africa 
    66. MENDS COLLEGE (PTY) LTD 
    67. Mentowell (Pty) Ltd 
    68. Metropolitan Engineering College Pty Ltd 
    69. Mikumba Pickling and Tandering Enterprise 
    70. Mkhawz Skills Development Consultants 
    71. Mnami Services and Projects 
    72. MOKWENETE HOLDINGS (PTY) LTD 
    73. Monkwe Disability Consultant (Pty) Ltd 
    74. Morero Agricultural Academy 
    75. Moshia Holdings Pty Ltd 
    76. Mothapo Agri Solution Pty Ltd 
    77. Motlhakamotala Skills Development and Training Pty Ltd 
    78. Mxonothem Construction and Trading Cc 
    79. Mzansi Agricultural College 
    80. Mzansi Farming Pty Ltd 
    81. Mzansi on Point 
    82. Ndeema Projects Pty Ltd 
    83. Ndlebenkomo Animal Husbandry Academy 
    84. Neo Emporium Holdings Pty Ltd 
    85. NESTAB ICT CO-OPERATIVE LTD 
    86. Nghilazi Group Pty Ltd 
    87. Ngumendlana Trading Enterprise (Pty) Ltd 
    88. Nkwali Projects and Consulting 
    89. Novi General Services 
    90. NR Group 
    91. NSH MEDICALS (PTY) LTD 
    92. Ntando-Thando General Trading and Services 
    93. OPHIR Business Enterprise 
    94. Orange Language Institute (Pty) Ltd 
    95. PHALE WORX (PTY) LTD 
    96. Phumelelani South Africa 
    97. Potchefstroom College of Agriculture 
    98. Prabee Pty Ltd 
    99. Prove Alone Agricultural Development Services (Pty) Ltd 
    100. Radzilani General Trading 
    101. Rekopane Training Centre CC 
    102. RELEKANTSE PROJECTS 
    103. ROCKVILLE AGRI (PTY) LTD 
    104. SA Agri Academy 
    105. Sdaimane 
    106. Sefala Strategic Solutions (Pty) Ltd 
    107. SEGIO GROUP 
    108. Sego Hludi Trading Enterprise 
    109. Signa Academy (Pty) Ltd 
    110. Siphamba Agri Group Pty Ltd 
    111. SIYAKHA MANAGEMENT CONSULTANTS PTY LTD 
    112. TALANA AGRI ACADEMY 
    113. TCEP (Pty) Ltd 
    114. Tembe Service Providers 
    115. The Dada Creations 
    116. Thekwini City College Projects Pty Ltd 
    117. Thuto Ya Setshaba Training Services (Pty) Ltd 
    118. Timara Enterprise 
    119. Tintswee Trading and Projects Pty Ltd 
    120. TMTM International 
    121. Triple Desire Trading and Projects 173 CC 
    122. Tshwarella ka Thata Trading and Projects 
    123. Twoline Training Skills For Africa Pty Ltd 
    124. Umthombolwazi Consultants Cc 
    125. Vakisa Holdings 
    126. Veejay Associates 
    127. Vhangona Skills Academy (Pty) Ltd 
    128. Voyano Project Management 
    129. Vuladzindila 
    130. Xipene Enterprise (Pty) Ltd 
    131. Zero One Five Training and Supply 
    132. Zimele Group Investments Pty Ltd 
    133. Zisphogo Academy International 


    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.