All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: |
Participate in health promotion activities |
SAQA US ID | UNIT STANDARD TITLE | |||
260497 | Participate in health promotion activities | |||
ORIGINATOR | ||||
SGB Ancillary Health Care | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | ||||
- | ||||
FIELD | SUBFIELD | |||
Field 09 - Health Sciences and Social Services | Preventive Health | |||
ABET BAND | UNIT STANDARD TYPE | PRE-2009 NQF LEVEL | NQF LEVEL | CREDITS |
Undefined | Regular | Level 2 | NQF Level 02 | 8 |
REGISTRATION STATUS | REGISTRATION START DATE | REGISTRATION END DATE | SAQA DECISION NUMBER | |
Passed the End Date - Status was "Reregistered" |
2018-07-01 | 2023-06-30 | SAQA 06120/18 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2024-06-30 | 2027-06-30 |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This unit standard replaces: |
US ID | Unit Standard Title | Pre-2009 NQF Level | NQF Level | Credits | Replacement Status |
116995 | Participate in health promotion activities | Level 2 | NQF Level 02 | 8 |
PURPOSE OF THE UNIT STANDARD |
This unit standard is for persons required to provide information on health promotion in the community and to implement health promotion projects. The learner should have knowledge of the community and the ability to communicate effectively.
The qualifying learner is capable of: |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
UNIT STANDARD RANGE |
N/A |
Specific Outcomes and Assessment Criteria: |
SPECIFIC OUTCOME 1 |
Demonstrate knowledge of health promotion in the local context. |
OUTCOME RANGE |
Local context applies but is not limited to cultural norms within learner's community. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
The major causes of ill health in South Africa are identified in terms of social and economic aspects. |
ASSESSMENT CRITERION 2 |
The importance of primary health care in South Africa is explained in terms of the Alma Ata declaration. |
ASSESSMENT CRITERION 3 |
The concept of health promotion is explained in terms of its importance in community health in South Africa. |
SPECIFIC OUTCOME 2 |
Collect health promotion data. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
The importance of accurate information for health promotion is described in terms of providing correct statistical information and making appropriate recommendations. |
ASSESSMENT CRITERION 2 |
Types and sources of information are described in terms of their relevance for health promotion. |
ASSESSMENT CRITERION RANGE |
Information includes, but is not limited to, that related to common/major causes of ill health in the local community; local health, social services and NGO's. |
ASSESSMENT CRITERION 3 |
Methods of gathering and collating data are described in terms of their relevance to specific situations. |
ASSESSMENT CRITERION 4 |
Data is collected through a community survey and a situational analysis. |
ASSESSMENT CRITERION 5 |
Data is collated and recorded in accordance with identified reporting requirements. |
SPECIFIC OUTCOME 3 |
Describe and explain the importance of promoting behaviour change for health. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
Behaviour change is explained in terms of factors that may affect the client. |
ASSESSMENT CRITERION 2 |
The role of information, education and communication in health promotion is explained in effecting on behaviour change. |
ASSESSMENT CRITERION 3 |
The link between health promotion and health education is described in terms of effecting behaviour change. |
SPECIFIC OUTCOME 4 |
Demonstrate knowledge of health policy in the local context. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
The concept 'health policy' is explained in terms of its importance in community health in South Africa. |
ASSESSMENT CRITERION 2 |
The key steps in the development of policy are explaine. |
ASSESSMENT CRITERION RANGE |
Steps include, but are not limited to, identifying the need; key sectors, stakeholders and wide consultation. |
ASSESSMENT CRITERION 3 |
Health policies are explained in terms of their relevance to the South African context. |
ASSESSMENT CRITERION RANGE |
Policies include, but are not limited to, access to safe water, safe management of waste, adequate sanitation. |
SPECIFIC OUTCOME 5 |
Describe and explain the role of advocacy in health promotion. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
The term 'advocacy' is defined and its role in health promotion is explained. |
ASSESSMENT CRITERION 2 |
The tools of advocacy are explained in terms of promoting health. |
ASSESSMENT CRITERION RANGE |
Tools include, but are not limited to, research, partnerships, lobbying, media coverage, advocacy activities, plan, evaluate. |
ASSESSMENT CRITERION 3 |
The development and implementation of an advocacy programme is described according to the key steps in the process. |
SPECIFIC OUTCOME 6 |
Assist in the planning, implementation and evaluation of health promotion projects within the community. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
The project planning cycle is described in terms of the key steps and activities. |
ASSESSMENT CRITERION RANGE |
Key steps include, but are not limited to, needs' assessment, setting objectives and indicators, implementation, evaluation. |
ASSESSMENT CRITERION 2 |
All stages of the implementation of the project plan are participated in within the relevant timelines. |
ASSESSMENT CRITERION 3 |
The project is evaluated on completion in terms of its application, suitability and the results achieved. |
ASSESSMENT CRITERION 4 |
Recommendations are made to improve similar projects in future applications and documentation is filed for easy access. |
UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS |
UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE |
UNIT STANDARD DEVELOPMENTAL OUTCOME |
N/A |
UNIT STANDARD LINKAGES |
N/A |
Critical Cross-field Outcomes (CCFO): |
UNIT STANDARD CCFO IDENTIFYING |
Identify and solve problems using critical and creative thinking processes to participate in health promotion activities. |
UNIT STANDARD CCFO WORKING |
Work effectively with others in a team, group, or organisation to to participate in health promotion activities. |
UNIT STANDARD CCFO ORGANISING |
Organise and manage oneself and one's activities responsibly and effectively to ensure that time is allocated to participate in health promotion activities. |
UNIT STANDARD CCFO COLLECTING |
Collect, analyse, organise and critically evaluate information relating to to participate in health promotion activities theories and techniques and determine what works most effectively in own personal and work context. |
UNIT STANDARD CCFO COMMUNICATING |
Communicate effectively using visual, mathematical and/or language in the modes of oral and/or written persuasion to impart and share techniques to participate in health promotion activities in work context. |
UNIT STANDARD CCFO SCIENCE |
Use science and technology effectively and critically, showing responsibility to the environment and health of others to participate in health promotion activities. |
UNIT STANDARD CCFO DEMONSTRATING |
Demonstrate an understanding of the world as a set of interrelated systems by recognising that to participate in health promotion activities does not exist in isolation and that the various factors will affect to participate in health promotion activities and the efficacy of the implementation of to participate in health promotion activity techniques. |
UNIT STANDARD CCFO CONTRIBUTING |
Participate as responsible citizens in the life of local, national and global communities by effectively participating in health promotion activities. |
UNIT STANDARD ASSESSOR CRITERIA |
N/A |
REREGISTRATION HISTORY |
As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. |
UNIT STANDARD NOTES |
This unit standard replaces unit standard 116995, "Participate in health promotion activities", Level 2, 8 credits.
Credit justification: Activity Hours; Hours; Credits: Total = 80 Hours; 8 Credits. |
QUALIFICATIONS UTILISING THIS UNIT STANDARD: |
ID | QUALIFICATION TITLE | PRE-2009 NQF LEVEL | NQF LEVEL | STATUS | END DATE | PRIMARY OR DELEGATED QA FUNCTIONARY | |
Core | 64749 | National Certificate: Community Health Work | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | HW SETA |
Elective | 78803 | National Certificate: Primary Response in Emergencies | Level 3 | NQF Level 03 | Passed the End Date - Status was "Registered" |
2013-06-02 |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
NONE |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |