All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: |
Control Weeds manually |
SAQA US ID | UNIT STANDARD TITLE | |||
12554 | Control Weeds manually | |||
ORIGINATOR | ||||
SGB Primary Agriculture | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | ||||
- | ||||
FIELD | SUBFIELD | |||
Field 01 - Agriculture and Nature Conservation | Primary Agriculture | |||
ABET BAND | UNIT STANDARD TYPE | PRE-2009 NQF LEVEL | NQF LEVEL | CREDITS |
Undefined | Regular | Level 1 | NQF Level 01 | 3 |
REGISTRATION STATUS | REGISTRATION START DATE | REGISTRATION END DATE | SAQA DECISION NUMBER | |
Passed the End Date - Status was "Reregistered" |
2018-07-01 | 2023-06-30 | SAQA 06120/18 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2026-06-30 | 2029-06-30 |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This unit standard does not replace any other unit standard and is not replaced by any other unit standard. |
PURPOSE OF THE UNIT STANDARD |
The learner will be able to control the growth of weeds in fields where crops are grown using manual techniques.
A person credited with this unit standard is able to: Range: Crops may include but are not limited to sorghum, maize, groundnuts, sunflower, beans, soya beans, sugarcane, wheat, rye, barley, cotton and potatoes. |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
No prior learning is assumed to be in place |
Specific Outcomes and Assessment Criteria: |
SPECIFIC OUTCOME 1 |
Demonstrate an understanding of manual weed control. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. The effect of weed growth on a crop is identified according to basic plant growth factors. |
ASSESSMENT CRITERION RANGE |
Plant growth factors may refer to carbon dioxide, water, sunlight, nutrients or food and warmth. |
ASSESSMENT CRITERION 2 |
2. Factors affecting successful weed control are identified to ensure best use of effort, cost and time. |
ASSESSMENT CRITERION RANGE |
Weed control factors may refer to season, dampness of soil, size of weeds and re-establishment of weeds. |
ASSESSMENT CRITERION 3 |
3. The reason for hand or manual control of weeds is explained in relation to other available weed control methods. |
ASSESSMENT CRITERION RANGE |
Reasons should include cost, size or types of weeds and season.
Different kinds of weeds are identified according to weed types and weed growth periods. |
ASSESSMENT CRITERION 4 |
4. Different kinds of weeds are identified according to weed types and weed growth periods. |
ASSESSMENT CRITERION RANGE |
Weed types may refer to broadleaf weeds, grasses and sedges.
Weed growth periods refer to annual weeds, biennial weeds and perennial weeds |
SPECIFIC OUTCOME 2 |
Prepare equipment to be used for weeding. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Equipment used for weeding are selected and checked according to workplace procedures. |
ASSESSMENT CRITERION RANGE |
Equipment may include but is not limited to Hoe's, Slasher's and pangas. |
ASSESSMENT CRITERION 2 |
2. Equipment used for weeding are prepared according to workplace procedures and any defaults are reported |
ASSESSMENT CRITERION RANGE |
Preparation may include sharpening and minor repairs. |
ASSESSMENT CRITERION 3 |
3. Faulty or broken equipment is reported according to workplace procedures. |
SPECIFIC OUTCOME 3 |
Weed an agricultural crop manually. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. The manual weeding technique is performed according to workplace procedures. |
ASSESSMENT CRITERION RANGE |
Weeding technique refers to hand pull, hoe and slash to required height. |
ASSESSMENT CRITERION 2 |
2. The equipment is left in a safe and ready to use condition. |
ASSESSMENT CRITERION 3 |
3. Waste from the weeding process is handled and dispatched according to workplace procedures. |
UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS |
UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE |
Embedded knowledge is reflected within the assessment criteria of each specific outcome. |
Critical Cross-field Outcomes (CCFO): |
UNIT STANDARD CCFO IDENTIFYING |
The learner will be able to identify and solve problems during the process of controlling weeds manually. |
UNIT STANDARD CCFO ORGANISING |
The learner will be able to organize and manage himself and his activities responsibly during weed control procedures. |
UNIT STANDARD CCFO COLLECTING |
The learner will be able to collect information during the evaluation of weed growth in crop. |
UNIT STANDARD CCFO COMMUNICATING |
The learner will communicate effectively when reporting on work matters |
UNIT STANDARD CCFO SCIENCE |
The learner will use science and technology effectively to understand the factors influencing weed and plant growth. |
UNIT STANDARD CCFO DEMONSTRATING |
The learner will demonstrate an understanding of the world as a set of related systems, by explaining the interrelation between weed growth and control |
REREGISTRATION HISTORY |
As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. |
UNIT STANDARD NOTES |
Terminology
Workplace procedures refer to place of work procedures, prescribed procedures from the manufacturer of equipment, personal, equipment and environmental safety procedures, best practices and applicable legislation. Legal requirements: The following acts and/or codes, current and future regulations and amendments will be applicable. |
QUALIFICATIONS UTILISING THIS UNIT STANDARD: |
ID | QUALIFICATION TITLE | PRE-2009 NQF LEVEL | NQF LEVEL | STATUS | END DATE | PRIMARY OR DELEGATED QA FUNCTIONARY | |
Elective | 20287 | National Certificate: Farming | Level 1 | NQF Level 01 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | AgriSETA |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
1. | Balemi Consulting Pty Ltd |
2. | DEW CRISP PTY LTD |
3. | Dzunde Farming Co-operative Limited |
4. | Hot To Go Training College and Services |
5. | Interactive Trading 747 ( PTY) LTD |
6. | KayDee Project Management Cc |
7. | Knowledge For Ever |
8. | Marang Women in Agric and Development |
9. | Millenium Skills (Pty )Ltd |
10. | New Heights 1082 Pty Ltd |
11. | Phezukomkhono Training Services |
12. | Rekopane Training Centre CC |
13. | Safropa Pty Ltd |
14. | Setlakala Business Development |
15. | Shukela Training Centre |
16. | Sioma Training and Enterprise Developement |
17. | Taletso FET College - Central Office |
18. | The Skills Development Hub (Pty) Ltd |
19. | TSZ Training Centre |
20. | Valambya Training and Business College (Pty) Ltd |
21. | Vukani Community Training |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |