All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: |
Identify computerised systems in a manufacturing or processing system |
SAQA US ID | UNIT STANDARD TITLE | |||
12258 | Identify computerised systems in a manufacturing or processing system | |||
ORIGINATOR | ||||
SGB Food | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | ||||
- | ||||
FIELD | SUBFIELD | |||
Field 06 - Manufacturing, Engineering and Technology | Manufacturing and Assembly | |||
ABET BAND | UNIT STANDARD TYPE | PRE-2009 NQF LEVEL | NQF LEVEL | CREDITS |
Undefined | Regular | Level 2 | NQF Level 02 | 7 |
REGISTRATION STATUS | REGISTRATION START DATE | REGISTRATION END DATE | SAQA DECISION NUMBER | |
Passed the End Date - Status was "Reregistered" |
2018-07-01 | 2023-06-30 | SAQA 06120/18 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2026-06-30 | 2029-06-30 |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This unit standard does not replace any other unit standard and is not replaced by any other unit standard. |
PURPOSE OF THE UNIT STANDARD |
A person credited with this unit standard is able to:
This unit standard is intended for a person working in a production/ manufacturing or packaging environment who uses and interacts with computerised systems in a manufacturing or packaging processing line. This unit will contribute to the full development of the learner with in the manufacturing and packaging environment by providing recognition, further mobility and transportability within the field of manufacturing and assembly. The skills, knowledge and understanding demonstrated within this unit standard are essential for social and economic transformation and contribute to the upliftment and economic growth within the manufacturing and processing environment. |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
Required skills and knowledge on:
|
UNIT STANDARD RANGE |
The scope and context of this unit standard is for anyone who working in a production/ manufacturing or packaging environment who uses and interacts with computerised systems.
The level assigned to this unit standard is appropriate because the process is moderate in range, established and familiar and offers clear choices of routine responses. The learning demand employs basic operational knowledge and readily available information. The application of this unit standard is to qualify the person for certification in sub-trades. |
Specific Outcomes and Assessment Criteria: |
SPECIFIC OUTCOME 1 |
Demonstrate understanding of computerised systems in a manufacturing or processing environment. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. The interaction between an operator, programmable logic controller, computer system that controls automated processes, man machine interface in a computerised system are explained according to standard computerised principles. |
ASSESSMENT CRITERION 2 |
2. The basic operating principles of a computer is explained according to standard scientific principles. |
ASSESSMENT CRITERION RANGE |
Basic operating principles refer to input, processing, output and storage and retrieval. |
ASSESSMENT CRITERION 3 |
3. The principles and procedures of gaining access to a computerised system are explained according to standard computer access principles. |
ASSESSMENT CRITERION 4 |
4. The interaction between application software, systems software and hardware are explained according to computerised systems principles. |
SPECIFIC OUTCOME 2 |
Identify and use programmable logic controllers. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. The main components in a programmable logic controller are identified and the operating principles are identified according to standard operating principles. |
ASSESSMENT CRITERION 2 |
2. Safety procedures and precautions using programmable logic controllers are identified and applied during operating procedures. |
ASSESSMENT CRITERION 3 |
3. Generic problems that can occur while using a programmable logic controller are solved during scope using standard programmable logic controller solving principles. |
SPECIFIC OUTCOME 3 |
Identify and use a computer system that controls automated processes. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. The main functions of a computer system that controls automated processes are identified and its main applications described according to computer system that controls automated processes principles. |
ASSESSMENT CRITERION 2 |
2. The computer system that controls automated processes is navigated according to standard operating principles. |
ASSESSMENT CRITERION 3 |
3. Manufacturing processes are controlled using a computer system that controls automated processes according to standard operating principles. |
ASSESSMENT CRITERION RANGE |
Manufacturing processes may refer to scheduling, batching, processing and CIP processes. |
ASSESSMENT CRITERION 4 |
4. Generic problems that can occur while navigating a computer system that controls automated processes are solved using computer system that controls automated processes solving principles. |
SPECIFIC OUTCOME 4 |
Identify and use man machine interface. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. The main functions of a man machine interface are identified and its main applications described according to man machine interface principles. |
ASSESSMENT CRITERION 2 |
2. The man machine interface is applied and used according to standard operating principles. |
ASSESSMENT CRITERION 3 |
3. Manufacturing processes are controlled using the man machine interface according to standard operating principles. |
ASSESSMENT CRITERION 4 |
4. Generic problems that can occur while navigating the man machine interface are solved during scope using man machine interface solving principles. |
UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS |
UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE |
Embedded knowledge is reflected within the assessment criteria of each specific outcome. |
UNIT STANDARD DEVELOPMENTAL OUTCOME |
N/A |
UNIT STANDARD LINKAGES |
N/A |
Critical Cross-field Outcomes (CCFO): |
UNIT STANDARD CCFO IDENTIFYING |
Identify and solve problems in which response displays that responsible decisions, using critical and creative thinking, have been made by:
|
UNIT STANDARD CCFO WORKING |
Work effectively with others as a member of a team, group, organisation or community. |
UNIT STANDARD CCFO ORGANISING |
Organise and manage oneself and one`s activities responsibly and effectively. |
UNIT STANDARD CCFO COLLECTING |
Collect, analyse, organise and critically evaluate information. |
UNIT STANDARD CCFO COMMUNICATING |
Communicate effectively by using mathematical and/or language skills in the modes of oral and/or written presentations. |
UNIT STANDARD CCFO SCIENCE |
Use science and technology effectively and critically, showing responsibility towards the environment and health of others. |
UNIT STANDARD CCFO CONTRIBUTING |
Contribute to the full personal development of each learner and the social and economic development of the society at large. |
UNIT STANDARD ASSESSOR CRITERIA |
N/A |
REREGISTRATION HISTORY |
As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. |
UNIT STANDARD NOTES |
Supplementary Information
Legal requirements: Definition of terms within this unit standard: Standard operating procedures Refer to company procedures, prescribed procedures from the manufacturer, personal and product safety procedures, good manufacturing practices, best practices, applicable legislation, time frames, recipes and specifications. |
QUALIFICATIONS UTILISING THIS UNIT STANDARD: |
ID | QUALIFICATION TITLE | PRE-2009 NQF LEVEL | NQF LEVEL | STATUS | END DATE | PRIMARY OR DELEGATED QA FUNCTIONARY | |
Elective | 59016 | National Certificate: Fish and Seafood Processing | Level 2 | NQF Level 02 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 20508 | National Certificate Food and Beverages Processing: Soft Drinks Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 74189 | National Certificate: Cereals, Snacks, Pasta and Condiments Manufacturing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 22630 | National Certificate: Food and Beverage Manufacturing Technology: Yeast Manufacturing Technology | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2016-12-31 | FOODBEV |
Elective | 20507 | National Certificate: Food and Beverage Packaging | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2006-11-16 | Was FOODBEV until Last Date for Achievement |
Elective | 57694 | National Certificate: Food and Beverage Packaging Operations | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 20199 | National Certificate: Food and Beverage Processing: Confectionery Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2012-06-30 | FOODBEV |
Elective | 20214 | National Certificate: Food and Beverage Processing: Dairy Primary Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Registered" |
2004-12-05 | Was FOODBEV until Last Date for Achievement |
Elective | 20194 | National Certificate: Food and Beverage Processing: Fish and Seafood Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 20504 | National Certificate: Food and Beverage Processing: Fruit and Vegetables Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2015-06-30 | FOODBEV |
Elective | 20196 | National Certificate: Food and Beverage Processing: Meat Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2008-03-12 | Was FOODBEV until Last Date for Achievement |
Elective | 20198 | National Certificate: Food and Beverage Processing: Oil and Fat Based Product Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2015-06-30 | FOODBEV |
Elective | 20200 | National Certificate: Food and Beverage Processing: Oil Milling | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2012-06-30 | FOODBEV |
Elective | 20195 | National Certificate: Food and Beverage Processing: Oil Refining | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2012-06-30 | FOODBEV |
Elective | 20509 | National Certificate: Food and Beverage Processing: Spirits Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 20505 | National Certificate: Food and Beverages Processing: Brewing Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 20197 | National Certificate: Food and Beverages Processing: Cereals, Snacks, Pasta, Spices, Condiments and Culinary Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2009-12-02 | Was FOODBEV until Last Date for Achievement |
Elective | 20506 | National Certificate: Food and Beverages Processing: Malting Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2015-06-30 | FOODBEV |
Elective | 20510 | National Certificate: Food and Beverages Processing: Wine Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2008-11-26 | Was FOODBEV until Last Date for Achievement |
Elective | 24494 | National Certificate: Fresh Meat Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2008-02-06 | Was FOODBEV until Last Date for Achievement |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
1. | Competence Performance Consulting (Pty) Ltd |
2. | Intercept Consulting and Training Solutions |
3. | Operational Process Improvements (Pty) Ltd |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |