SAQA

All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.

SOUTH AFRICAN QUALIFICATIONS AUTHORITY

REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE:

Slaughter and dress small stock

SAQA US ID	UNIT STANDARD TITLE
114367	Slaughter and dress small stock
ORIGINATOR
SGB Secondary Agriculture: Processing
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-
FIELD			SUBFIELD
Field 01 - Agriculture and Nature Conservation			Secondary Agriculture
ABET BAND	UNIT STANDARD TYPE	PRE-2009 NQF LEVEL	NQF LEVEL	CREDITS
Undefined	Regular	Level 2	NQF Level 02	8
REGISTRATION STATUS		REGISTRATION START DATE	REGISTRATION END DATE	SAQA DECISION NUMBER
Passed the End Date - Status was "Reregistered"		2018-07-01	2023-06-30	SAQA 06120/18
LAST DATE FOR ENROLMENT		LAST DATE FOR ACHIEVEMENT
2024-06-30		2027-06-30

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.

This unit standard does not replace any other unit standard and is not replaced by any other unit standard.

PURPOSE OF THE UNIT STANDARD

A learner who has achieved this unit standard will be competent in:

Slaughtering, flaying and dressing of carcasses to ensure optimal meat safety and quality of end product.

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING

To enter a learning programme for this unit standard or to be assessed against this unit standard, the learner is assumed to have:

1. Literacy and numeracy (NQF1)
2. Communication skills (NQF1)
3. Introductory knowledge of basic layout and abattoir processes

UNIT STANDARD RANGE

General guide for scope, context and level

The learner is expected to perform the specific outcomes as reflected in this unit standard with supervision, but with access to work-site procedures, operating instructions and statutory requirements. Statutory requirements refer to:

1. Meat Safety Act, No 40 of 2000,
2. Occupational Health and Safety Act, No. 85 of 1993,
3. Animal Welfare Act, No. 171 of 1962,
4. Foodstuffs, Cosmetics and Disinfectants Act, No. 54 of 1972 and all regulations and directives promulgated there under.

Specific Outcomes and Assessment Criteria:

SPECIFIC OUTCOME 1

Plan and prepare slaughter process.

OUTCOME NOTES

1. Identifying and checking equipment according to operational procedures
2. Preparing work area according to operational procedures
3. Selecting appropriate protective clothing according to statutory requirements
4. Selecting appropriate equipment according to work site procedure
5. Reporting possible deviations from operational procedures

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used:

1. Purpose of preparing equipment according to work site procedures are explained,
2. Consequences of not slaughtering according to set standards are explained,
3. Reason for identifying and reporting abnormalities in carcass health are explained,
4. Consequences of not communicating deviations with affected parties are explained.
5. Reasons for restoring workplace and equipment are explained,
6. Consequences of not adhering to hygiene and statutory requirements are explained,
7. Reasons for evaluating slaughtering process according to operational procedures are explained,
8. Reasons for safe handling of equipment are explained

SPECIFIC OUTCOME 2

Perform slaughter process.

OUTCOME NOTES

1. Flaying carcasses according to operational procedures
2. Adhering to hygiene and safety statutory requirements
3. Reporting deviations from standard operational procedures
4. Handling equipment according to flaying operational procedures and manufacturers guidelines

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

SPECIFIC OUTCOME 3

Complete process.

OUTCOME NOTES

1. Restoring work place and equipment according to operational procedures
2. Handling of protective clothing according to statutory requirements
3. Handling of equipment according to worksite procedures.

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS

Mechanisms and bodies for external moderation of learner achievements

An individual wishing to be assessed against this unit standard may apply to an assessor accredited by SETASA.

Any training provider offering learning that will enable achievement of this unit standard must be registered and accredited by SETASA.

UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE

Knowledge that will help me understand and that I will be able to explain

1. Basic hygiene procedures during slaughter process,
2. Principals of cleaning procedures,
3. A general understanding of hygiene and safety procedures in a abattoir,
4. Principals of flaying and dressing Small Stock,
5. Basic knowledge of pathological condition

UNIT STANDARD DEVELOPMENTAL OUTCOME

N/A

UNIT STANDARD LINKAGES

N/A

Critical Cross-field Outcomes (CCFO):

UNIT STANDARD CCFO IDENTIFYING

Identify and solve problems in the slaughtering process as well as equipment and take corrective actions.

UNIT STANDARD CCFO WORKING

Work effectively with others as a member of a slaughter team.

UNIT STANDARD CCFO ORGANISING

Organise and manage oneself by planning and preparing the work area.

UNIT STANDARD CCFO COMMUNICATING

Communicate with others when reporting and informing of deviations to all relevant parties.

UNIT STANDARD CCFO SCIENCE

Use science and technology when slaughtering and dressing carcasses.

UNIT STANDARD CCFO CONTRIBUTING

Understand the world as a set of related systems by acknowledging his responsibility towards the quality of the product.

UNIT STANDARD ASSESSOR CRITERIA

N/A

REREGISTRATION HISTORY

As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015.

UNIT STANDARD NOTES

Values

All learners should demonstrate:
An application of company ethics, values as well as general safety and customer principals.

QUALIFICATIONS UTILISING THIS UNIT STANDARD:

	ID	QUALIFICATION TITLE	PRE-2009 NQF LEVEL	NQF LEVEL	STATUS	END DATE	PRIMARY OR DELEGATED QA FUNCTIONARY
Core	48660	National Certificate: Abattoir Slaughtering Processes	Level 2	NQF Level 02	Passed the End Date - Status was "Reregistered"	2023-06-30	AgriSETA

PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD:

This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.

NONE