All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: |
Control product and material sourcing and purchasing for sensitive consumer products manufacturing |
SAQA US ID | UNIT STANDARD TITLE | |||
10600 | Control product and material sourcing and purchasing for sensitive consumer products manufacturing | |||
ORIGINATOR | ||||
SGB Food | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | ||||
- | ||||
FIELD | SUBFIELD | |||
Field 06 - Manufacturing, Engineering and Technology | Manufacturing and Assembly | |||
ABET BAND | UNIT STANDARD TYPE | PRE-2009 NQF LEVEL | NQF LEVEL | CREDITS |
Undefined | Regular | Level 6 | Level TBA: Pre-2009 was L6 | 8 |
REGISTRATION STATUS | REGISTRATION START DATE | REGISTRATION END DATE | SAQA DECISION NUMBER | |
Passed the End Date - Status was "Reregistered" |
2018-07-01 | 2023-06-30 | SAQA 06120/18 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2024-06-30 | 2027-06-30 |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This unit standard does not replace any other unit standard and is not replaced by any other unit standard. |
PURPOSE OF THE UNIT STANDARD |
A person credited with this unit standard is able to:
This unit standard is intended for a person in the manufacturing environment who needs to manage and control product and material sourcing and purchasing where sensitive consumer products are manufactured and ensuring that world class quality product are sold to the retail market. The skills, knowledge and understanding demonstrated within this unit standard are essential for social and economic transformation and upliftment for any individual. |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
UNIT STANDARD RANGE |
The scope and context of this unit standard is for a person in the manufacturing environment who needs to manage and control product and material sourcing and purchasing where sensitive consumer products are manufactured and ensuring that world class quality product are sold to the retail market. |
Specific Outcomes and Assessment Criteria: |
SPECIFIC OUTCOME 1 |
Determine product and material order requirements. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Determination of resource needs for purchasing and supply is made by and confirmed by department users. |
ASSESSMENT CRITERION 2 |
2. Identification of resource requirements is based on qualitative and quantitative data, and on technical and performance information gathered from users. |
ASSESSMENT CRITERION 3 |
3. Determination of resource requirements allows achievement of the organisation's objectives and plans with maximum cost/benefit advantage to the organisation. |
SPECIFIC OUTCOME 2 |
Negotiate contracts with suppliers. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Contractors and suppliers are identified according to reputation. |
ASSESSMENT CRITERION RANGE |
Invitations, negotiations and public tenders. Submissions obtained in accordance with enterprise organisation procedures. |
ASSESSMENT CRITERION 2 |
2. Suppliers are contracted in accordance with the price, terms, and conditions negotiated. |
ASSESSMENT CRITERION 3 |
3. Available information on suppliers is accurate and current, and records are in the agreed format and available to authorised users. |
ASSESSMENT CRITERION RANGE |
Information refer to quality, cost, location, performance; electronic or manual and hard copy. Authorised users refer to stakeholders, management, finance and operations. |
ASSESSMENT CRITERION 4 |
4. Suppliers that meet organisational standards and performance requirements are identified from various sources and recorded for future reference. |
ASSESSMENT CRITERION RANGE |
Various sources refer to internal, external, journals, advertisements, professional networks, previous experience; organisation standards, Individual and Business Improvement Strategy, International Standard Organisation 9000, Total Quality Management and Continuous Improvement. |
ASSESSMENT CRITERION 5 |
5. References of previous supplier performance are authenticated as valid and reliable. |
SPECIFIC OUTCOME 3 |
Manage product and material flow stock control. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Hazards associated with materials and product is identified in accordance with chemical and physical properties and legislative requirements. |
ASSESSMENT CRITERION RANGE |
Material safety data sheets, technical data sheets, dangerous goods declarations, transport labels and product labels. |
ASSESSMENT CRITERION 2 |
2. Storage conditions are determined for materials in accordance with chemical and physical properties and legislative requirements. |
ASSESSMENT CRITERION RANGE |
Existing storage conditions, packaging, containment, segregation, storage environment, building design, security, quantity, access, signage, labelling and safety requirements. |
ASSESSMENT CRITERION 3 |
3. Storage facilities are managed in accordance with organisation and legislative requirements and codes of practice. |
ASSESSMENT CRITERION RANGE |
Inventory control, staff management, maintenance, monitoring and compliance, hygiene. |
ASSESSMENT CRITERION 4 |
4. Manage the handling and storing of materials and products according to standard operating procedures. |
ASSESSMENT CRITERION 5 |
5. Handling methods are selected in accordance with material properties and quantities, equipment, safety and environmental conditions. |
ASSESSMENT CRITERION RANGE |
Methods refer to bulk transfer, mechanical handling, manual handling.
Material properties refer to hazards and physical form. |
ASSESSMENT CRITERION 6 |
6. Materials handling is managed in accordance with organisation and legislative requirements and codes of practice. |
ASSESSMENT CRITERION RANGE |
Inventory control, staff management, health and safety, loss control and maintenance. |
SPECIFIC OUTCOME 4 |
Supervise the receiving process. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Procedures in an inwards goods, materials and products system are identified to meet organisational requirements. |
ASSESSMENT CRITERION 2 |
2. Carrier inspection is carried out according to organisational requirements. |
ASSESSMENT CRITERION 3 |
3. Consignments are checked and contents verified against packing slips in accordance with organisational requirements. |
ASSESSMENT CRITERION 4 |
4. Goods, materials and products requiring technical inspection are identified and are placed into quarantine storage pending inspection in accordance with organisational requirements. |
ASSESSMENT CRITERION 5 |
5. Delivery date and time of inwards goods, materials and products are scheduled and agreed with supplier and/or carrier in accordance with organisational requirements. |
ASSESSMENT CRITERION 6 |
6. Scheduling of deliveries optimises use of inwards goods, materials and products resources. |
ASSESSMENT CRITERION RANGE |
Resources refer to unloading bays, personnel and equipment. |
ASSESSMENT CRITERION 7 |
7. Inwards goods, materials and products documentation received in advance is complete, accurate and recorded in accordance with organisational requirements within agreed timeframe. |
ASSESSMENT CRITERION 8 |
8. Inwards goods, materials and products identification labels are accurate and prepared within agreed timeframe. |
ASSESSMENT CRITERION 9 |
9. Goods, materials and products are received and quality and integrity is maintained in accordance organisational requirements. |
ASSESSMENT CRITERION 10 |
10. Non-conforming goods, materials and products are identified and isolated, and corrective action is taken within a timeframe that minimises production impact. |
ASSESSMENT CRITERION 11 |
11. Correct goods, materials and products handling techniques are used to prevent injury to self and others, in accordance with organisational procedures. |
ASSESSMENT CRITERION 12 |
12. Goods, materials and products handling equipment is used in a manner that protects operator, product and team mate. |
ASSESSMENT CRITERION 13 |
13. Documentation related to receiving goods, materials and products is accurate and complete in accordance with operating procedures. |
SPECIFIC OUTCOME 5 |
Supervise the financial aspect of purchasing. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
1. Create and record inventory transactions in an accounting system. |
ASSESSMENT CRITERION RANGE |
Accounting system must refer to sales, purchases, returns, transfers and stock-take adjustments. Evidence of three types of transaction is required. |
ASSESSMENT CRITERION 2 |
2. Inventory queries are resolved according to organisation policies and procedures. |
ASSESSMENT CRITERION 3 |
3. Accounting system control totals for inventory transactions match source document control totals. |
ASSESSMENT CRITERION 4 |
4. Reconcile records of inventory transactions. |
ASSESSMENT CRITERION 5 |
5. Inventory control totals match general ledger control totals. |
ASSESSMENT CRITERION RANGE |
Inventory control totals refer to transaction totals, general ledger control account balances and inventory master file totals. |
ASSESSMENT CRITERION 6 |
6. Discrepancies highlighted by the reconciliation process are resolved according to organisation standards. |
ASSESSMENT CRITERION 7 |
7. Inventory reports are produced and distributed in accordance with organisation requirements. |
ASSESSMENT CRITERION 8 |
8. Exceptions in reports are identified and remedial action is initiated, according to organisation policies and standards. |
UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS |
UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE |
Embedded knowledge is reflected within the assessment criteria of each specific outcome. |
UNIT STANDARD DEVELOPMENTAL OUTCOME |
N/A |
UNIT STANDARD LINKAGES |
N/A |
Critical Cross-field Outcomes (CCFO): |
UNIT STANDARD CCFO IDENTIFYING |
Identify and solve problems in which response displays that responsible decisions, using critical and creative thinking, have been made.
Evident in all Specific Outcomes. |
UNIT STANDARD CCFO WORKING |
Work effectively with others as a member of a team, group, organisation or community.
Evident in all Specific Outcomes. |
UNIT STANDARD CCFO ORGANISING |
Organise and manage oneself and one`s activities responsibly and effectively.
Evident in all Specific Outcomes. |
UNIT STANDARD CCFO COLLECTING |
Collect, analyse, organise and critically evaluate information.
Evident in all Specific Outcomes. |
UNIT STANDARD CCFO COMMUNICATING |
Communicate effectively by using mathematical and/or language skills in the modes of oral and/or written presentations.
Evident in all Specific Outcomes. |
UNIT STANDARD CCFO SCIENCE |
Use science and technology effectively and critically, showing responsibility towards the environment and health of others.
Evident in all Specific Outcomes. |
UNIT STANDARD CCFO DEMONSTRATING |
Demonstrate an understanding of the world as a set of related systems by recognising that problem solving contexts do not exist in isolation.
Evident in all Specific Outcomes. |
UNIT STANDARD CCFO CONTRIBUTING |
Contribute to the full personal development of each learner and the social and economic development of the society at large.
Evident in all Specific Outcomes. |
UNIT STANDARD ASSESSOR CRITERIA |
N/A |
REREGISTRATION HISTORY |
As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. |
UNIT STANDARD NOTES |
N/A |
QUALIFICATIONS UTILISING THIS UNIT STANDARD: |
ID | QUALIFICATION TITLE | PRE-2009 NQF LEVEL | NQF LEVEL | STATUS | END DATE | PRIMARY OR DELEGATED QA FUNCTIONARY | |
Core | 21847 | National Diploma: Manufacturing Management: Food and Beverage | Level 6 | NQF Level 06 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
Elective | 80686 | National Diploma: Supply Chain Management: Sensitive Consumer Products | Level 6 | NQF Level 06 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
NONE |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |