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SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED QUALIFICATION: 

Master of Applied Science in Food and Nutrition 
SAQA QUAL ID QUALIFICATION TITLE
96786  Master of Applied Science in Food and Nutrition 
ORIGINATOR
Durban University of Technology 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY NQF SUB-FRAMEWORK
CHE - Council on Higher Education  HEQSF - Higher Education Qualifications Sub-framework 
QUALIFICATION TYPE FIELD SUBFIELD
Master's Degree  Field 11 - Services  Consumer Services 
ABET BAND MINIMUM CREDITS PRE-2009 NQF LEVEL NQF LEVEL QUAL CLASS
Undefined  180  Not Applicable  NQF Level 09  Regular-Provider-ELOAC 
REGISTRATION STATUS SAQA DECISION NUMBER REGISTRATION START DATE REGISTRATION END DATE
Registered-data under construction  EXCO 0324/24  2024-07-01  2027-06-30 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2027-06-30   2029-06-30  

Registered-data under construction

The qualification content is currently being updated for the qualifications with the status “Registered-data under construction” or showing “DETAILS UNDER CONSTRUCTION” to ensure compliance with SAQA’S Policy and Criteria for the registration of qualifications and part-qualifications on the National Qualifications Framework (NQF) (As amended, 2022). These qualifications are re-registered until 30 June 2027 and can legitimately be offered by the institutions to which they are registered.

 

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

PURPOSE AND RATIONALE OF THE QUALIFICATION 
A qualifying learner will be able to research in the food and consumer science fields to enhance the quality of life of the consumer. 

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
Recognition of Prior Learning:
The institution conducts RPL in terms of the policy and guidelines of the institution to recognise other forms of formal, informal and non-formal learning and experience.
In cases where learners do not comply with the formal admission requirements, the institution applies its RPL policy.

Entry Requirements:
The minimum entry requirement for this qualification is:
  • Bachelor of Science Honours, NQF Level 8. 
    		•

    RECOGNISE PREVIOUS LEARNING? 
    Y 

    QUALIFICATION RULES 
    This qualification consists of the following compulsory module at NQF Level 9, totalling 180 Credits.
  • Dissertation, 180 Credits. 
    		•

    EXIT LEVEL OUTCOMES 
    1. Apply knowledge and understanding of food science, food production skills, nutrition, food safety, hygiene, consumer science and research methodology to identify a feasible research topic in the food and consumer science fields.
    2. Demonstrate an understanding of the world as a set of related systems by recognising that problem-solving contexts do not exist in isolation.
    3. Work effectively with others as a member of a team, group, organisation, community.
    4. Organise and manage oneself and one's activities responsibly and effectively.
    5. Collect, analyse, organise and critically evaluate information.
    6. Identify and solve problems in which solutions display that responsible decisions have been made, using critical, creative thinking.
    7. Use science and technology effectively and critically, showing responsibility towards the environment and health of others.
    8. Communicate effectively using visual, scientific and language skills in the modes of oral and written presentation.
    9. Contribute to the full personal development of each learner and the social and economic development of the society at large, it must be the intention underlying any programme of learning to make an individual aware of the importance of reflecting and exploring a variety of strategies to learn more effectively.
    10. Participating as responsible citizens in the life of local, national and global communities.
    11. Being culturally and aesthetically sensitive across a wide range of social contexts.
    12. Exploring education and career opportunities.
    13. Developing entrepreneurial opportunities and business skills based on sound management principles. 

    ASSOCIATED ASSESSMENT CRITERIA 
    The following Associated Assessment Criteria will be used in an Integrated manner across all Exit Level Outcomes:
  • Present a relevant and viable research topic.
  • Compile and present a research protocol according to set standards.
  • Apply and select the correct methodology to obtain and analyse the data.
  • Submit a compiled dissertation according to set standards.
  • Apply knowledge and understanding of food science, food production skills, nutrition, food safety, hygiene, consumer sciences and research methodology to identify a feasible research topic in the food and consumer science fields.
  • Select an appropriate research approach using qualitative/quantitative methods and/or analytical techniques and information technologies to obtain the data.
  • Conduct research, under guidance, according to set standards.
  • Compile a dissertation according to set standards.

    Integrated assessment:
    The learner must submit a dissertation for examination. 
    		•

    INTERNATIONAL COMPARABILITY 
    This qualification compares with the following international qualifications in terms of the range of competencies in the learning content offered. 

    ARTICULATION OPTIONS 
    This qualification allows possibilities for both horizontal and vertical articulation.

    Horizontal Articulation:
  • Masters of Science, NQF Level 9.

    Vertical Articulation:
  • Doctor of Philosophy in Food and Nutrition, NQF Level 10. 
    		•

    MODERATION OPTIONS 
    N/A 

    CRITERIA FOR THE REGISTRATION OF ASSESSORS 
    N/A 

    NOTES 
    N/A 

    LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: 
    When qualifications are replaced, some (but not all) of their learning programmes are moved to the replacement qualifications. If a learning programme appears to be missing from here, please check the replaced qualification.
     
    NONE 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    1. Durban University of Technology 


    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.