All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED QUALIFICATION: |
Bachelor of Commerce Honours in Tourism Management |
SAQA QUAL ID | QUALIFICATION TITLE | |||
91718 | Bachelor of Commerce Honours in Tourism Management | |||
ORIGINATOR | ||||
University of South Africa | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | NQF SUB-FRAMEWORK | |||
CHE - Council on Higher Education | HEQSF - Higher Education Qualifications Sub-framework | |||
QUALIFICATION TYPE | FIELD | SUBFIELD | ||
Honours Degree | Field 11 - Services | Hospitality, Tourism, Travel, Gaming and Leisure | ||
ABET BAND | MINIMUM CREDITS | PRE-2009 NQF LEVEL | NQF LEVEL | QUAL CLASS |
Undefined | 120 | Not Applicable | NQF Level 08 | Regular-Provider-ELOAC |
REGISTRATION STATUS | SAQA DECISION NUMBER | REGISTRATION START DATE | REGISTRATION END DATE | |
Registered-data under construction | EXCO 0324/24 | 2024-07-01 | 2027-06-30 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2028-06-30 | 2031-06-30 |
Registered-data under construction The qualification content is currently being updated for the qualifications with the status “Registered-data under construction” or showing “DETAILS UNDER CONSTRUCTION” to ensure compliance with SAQA’S Policy and Criteria for the registration of qualifications and part-qualifications on the National Qualifications Framework (NQF) (As amended, 2022). These qualifications are re-registered until 30 June 2027 and can legitimately be offered by the institutions to which they are registered. |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
PURPOSE AND RATIONALE OF THE QUALIFICATION |
Purpose:
The primary purpose of this qualification, closely linked to the rationale, serves to consolidate, advance and deepen learner expertise and enable advancement in a career as a tourism manager. Furthermore, this qualification aims to develop skills and capabilities to conduct research in the area of tourism management. The qualification also aims to develop entrepreneurial skills in postgraduate learners, enabling them to start their own businesses and create jobs. In this regard the qualification serves to educate and train researchers who can potentially contribute to the development of the profession at postgraduate level leading to enhanced career and employment prospects. The qualification provides qualifying learners with a comprehensive and in-depth knowledge base; as well as theory and methodology of tourism management that enables them to demonstrate initiative and responsibility in an academic and professional context. Rationale: The Rationale for the qualification is to provide in-depth, specialised education, training and scholarship in the field and practice of tourism management at postgraduate level. Tourism is one of the country's most dynamic and lucrative sectors. However, the ever changing needs that characterise dynamic and turbulent societies with their demands and growing competition world-wide are putting pressure on South Africa to have skilled managers who are able to plan and implement strategic management and responsible tourism practices. Therefore, there is a demand from both the private sector and public sector for this postgraduate qualification in Tourism Management. The qualification aims to improve the learner's ability to research, analyse and deal with complex real world problems, as well as identify global trends and tourist needs and motives in the specialist areas. The need for research is highlighted in the National Tourism Sector Strategy. The requirement to develop specific skills in tourism management and to prepare learners to conduct research is the primary reason for offering this qualification. These skills are also crucial prerequisites for admission to Master's Degree studies in this field. |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
Learners accessing this qualification should also:
Recognition of Prior Learning (RPL): The learners who do not meet the minimum requirements can gain access to the qualification through the Recognition of Prior Learning and credits will be granted where competency in a specific module is established by an assessor. Access to the Qualification: Applicants who are in possession of a Bachelors Degree: Tourism Management or any equivalent qualification may be granted admission. |
RECOGNISE PREVIOUS LEARNING? |
Y |
QUALIFICATION RULES |
This qualification consists of 120 Credits at NQF Level 8.
Compulsory modules: Optional modules (choose two): |
EXIT LEVEL OUTCOMES |
The qualifying learner will be able to:
Critical Cross-Field Outcomes: Critical Cross-Field Outcomes include those specified in the Exit-Level Outcomes of the qualification and those specified in the learning outcomes for approved modules for the coursework and research option and as appropriate to the student's field of practice. This qualification promotes, in particular, the following Critical Cross-Field Outcomes: |
ASSOCIATED ASSESSMENT CRITERIA |
The following Assessment Criteria are used in an integrated manner to determine competence against the Exit Level Outcomes:
Integrated Assessment: For the qualification to be awarded, a learner must have successfully achieved the outcomes of each of the compulsory/core and elective modules that constitute the qualification and have completed an approved research proposal and research report under guided supervision in an elected area of specialisation in Tourism Management. Evidence of learning competency (knowledge, skills, attitudes and expertise) and of the learner's ability to achieve the purpose of the qualification as a whole at the time that the qualification is awarded is required by means of comprehensive and integrated assessment (constituting a range of formative and summative assessments). Continuous formative and summative assessment methods are used in the form of written assignments, portfolios, examinations and the supervision of a research proposal and project. |
INTERNATIONAL COMPARABILITY |
This qualification complies with the generally accepted format for an Honours Degree in that it consists of a theoretical component and a compulsory research component designed to develop research techniques, methods and report writing. The content of the theoretical component is consistent with that in respected international Honours Degrees in tourism management.
The Victoria University of Wellington in New Zealand offers a Bachelor of Tourism Management (Honours) which is distinctive in its design, integrating practical and theoretical learning combined with the knowledge and tools needed to succeed in the rapidly evolving tourism environment. The Degree comprises eight papers: Additionally at least two papers from: The University of Otago in New Zealand offers a Bachelor of Commerce (Honours) in Tourism which is to help learners develop an understanding of the key issues surrounding tourism, its impact and ongoing management: Two further papers from the list below: Conclusion: Tourism is a dynamic and interdisciplinary field; the international qualifications seem to focus more on tourism research methods whilst this qualification additionally focuses on tourism management. |
ARTICULATION OPTIONS |
This qualification provides learners with both horizontal and vertical articulation possibilities.
Horizontally, the qualification articulates with the following qualifications at NQF Level 8: Vertically, the qualification articulates with the following qualifications at NQF Level 9: |
MODERATION OPTIONS |
The moderation of formative, summative and Recognition of Prior Learning (RPL) assessment in the compulsory and elective modules must comply with the rules outlined in the Assessment Policy and RPL Policy of the institution. All examinations are moderated by an internal moderator (second examiner) and external examiner/moderator. All first and second examiners are the institution's lecturers. External examiners/moderators are senior academics at other tertiary institutions or specialists in the field of Tourism Management. |
CRITERIA FOR THE REGISTRATION OF ASSESSORS |
Academic staff members at the institution or, in the case of external assessment or examination, academic staff members from other universities who have at least five years lecturing experience and a Master's Degree: Tourism Management will act as assessors for this qualification. |
REREGISTRATION HISTORY |
As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2015. |
NOTES |
N/A |
LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: |
NONE |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
1. | University of South Africa |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |