SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED QUALIFICATION THAT HAS PASSED THE END DATE: 

Bachelor of Technology: Surface Design 
SAQA QUAL ID QUALIFICATION TITLE
60629  Bachelor of Technology: Surface Design 
ORIGINATOR
Cape Peninsula University of Technology 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY NQF SUB-FRAMEWORK
CHE - Council on Higher Education  HEQSF - Higher Education Qualifications Sub-framework 
QUALIFICATION TYPE FIELD SUBFIELD
B Tech  Field 02 - Culture and Arts  Design Studies 
ABET BAND MINIMUM CREDITS PRE-2009 NQF LEVEL NQF LEVEL QUAL CLASS
Undefined  480  Level 7  Level TBA: Pre-2009 was L7  Regular-Provider-ELOAC 
REGISTRATION STATUS SAQA DECISION NUMBER REGISTRATION START DATE REGISTRATION END DATE
Passed the End Date -
Status was "Reregistered" 
SAQA 06120/18  2018-07-01  2018-12-31 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2019-12-31   2022-12-31  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This qualification replaces: 
Qual ID Qualification Title Pre-2009 NQF Level NQF Level Min Credits Replacement Status
2295  Bachelor of Technology: Textile Design and Technology  Level 7  Level TBA: Pre-2009 was L7  480  Complete 

PURPOSE AND RATIONALE OF THE QUALIFICATION 
A person accredited with this qualification can conduct independent research under guidance in a chosen field and contribute to knowledge production in that field. Furthermore he/she is able to work independently within the discipline, either in industry or as an entrepreneur. 

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
360 credits at level 6 (second degree) in an appropriate field.

Recognition of prior learning:

The qualification will be awarded to a learner who has provided evidence that the stated competence of the qualification has been achieved through experience that complies with the stated specified outcomes 

RECOGNISE PREVIOUS LEARNING? 

QUALIFICATION RULES 
The qualification will be awarded to a learner who has provided evidence to the satisfaction of the assessors that the stated competence of the qualification, as detailed in the specified outcomes, has been achieved, either through education and training in a single provider's learning programme, or through experience that complies with the stated specified outcomes 

EXIT LEVEL OUTCOMES 
1. Conduct research successfully and select an appropriate medium/media for presentation of a theme/themes in an academically sound/professional format.

Specified outcomes:

1. Demonstrate the ability to conduct and present academically sound research (C 36 credits) (NQF 7).

2. Apply and display proficiency and methodology in design and design technology in the creation of original concepts and/or produce (C 42 credits) (NQF 7).

3. Apply and display proficiency in the marketing of products or the transferral of research themes
(C 42 credits) (NQF 7).


Critical outcomes:

The course structure addresses the critical outcomes as specified by SAQA. 

ASSOCIATED ASSESSMENT CRITERIA 
* Can apply research methodology successfully.
* Can retrieve, collate, investigate and interpret data.

* Can demonstrate innovative and advanced problem solving skills for the implementation of creative ideas.
* Can demonstrate the ability to conduct market related research relevant to the realisation of design concepts.
* Can conduct effective research relevant to product or process (methods and techniques used for the manufacture of products).

* Can display proficiency in the selection and employment of media in order to transfer research theme/s professionally.

Integrated assessment:
Evaluation of academic research project/s and practical components 

ARTICULATION OPTIONS 
With similar or equivalent qualifications. 

MODERATION OPTIONS 
SERTEC 

CRITERIA FOR THE REGISTRATION OF ASSESSORS 
The criteria of the current accreditation body of Technikon Qualification, SERTEC. 

REREGISTRATION HISTORY 
As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2009; 2012; 2015. 

NOTES 
This qualification replaces qualification 2295, which is the Bachelor of Technology: Textile Design and Technology, Level 7, 480 credits. 

LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: 
When qualifications are replaced, some (but not all) of their learning programmes are moved to the replacement qualifications. If a learning programme appears to be missing from here, please check the replaced qualification.
 
NONE 


PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: 
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
 
1. Cape Peninsula University of Technology 



All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.