SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED QUALIFICATION THAT HAS PASSED THE END DATE: 

National Diploma: Video Technology. 
SAQA QUAL ID QUALIFICATION TITLE
2151  National Diploma: Video Technology. 
ORIGINATOR
Committee of Technikon Principals 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY NQF SUB-FRAMEWORK
Was CHE until Last Date for Achievement  HEQSF - Higher Education Qualifications Sub-framework 
QUALIFICATION TYPE FIELD SUBFIELD
National Diploma  Field 02 - Culture and Arts  Film, Television and Video 
ABET BAND MINIMUM CREDITS PRE-2009 NQF LEVEL NQF LEVEL QUAL CLASS
Undefined  360  Level 6  Level TBA: Pre-2009 was L6  Regular-Provider-ELOAC 
REGISTRATION STATUS SAQA DECISION NUMBER REGISTRATION START DATE REGISTRATION END DATE
Passed the End Date -
Status was "Registered" 
SAQA 9900/00  2003-07-01  2006-06-30 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2007-06-30   2011-06-30  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This qualification is replaced by: 
Qual ID Qualification Title Pre-2009 NQF Level NQF Level Min Credits Replacement Status
72271  National Diploma: Video Technology.  Level 6  NQF Level 06  360  Complete 

PURPOSE AND RATIONALE OF THE QUALIFICATION 
A learner is accredited with this qualification will be competent at making television programmes to a commercially acceptable standard using current technologies. 

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
National Senior Certificate with pass in English
Selection tests
Selection interviews
Mature age exemption
Recognition of prior learning 

RECOGNISE PREVIOUS LEARNING? 
Y 

EXIT LEVEL OUTCOMES 
1. Competently fill roles as pre-production, production and post-production personnel on ENG, Studio and EFP production.

2. Demonstrate advanced knowledge of, and dexterity with, the equipment and technology involved in making television programmes.

3. Manage time and resources effectively.

4. Liase in a professional manner with clients and all related TV personnel.

5. Show discernment and critical awareness in the production and judgement of their own, and other, TV programmes and films.

Specified outcomes:

The student will be able to:

1. Research, plan and scripts programmes.
(F) (25 credits) (NQF 6).
  • Crew proficiently as camera, lighting and sound operations personnel, and function as production assistants, on ENG, Studio and OB productions.
    (F) (45 credits) (NQF 6).
  • Crew proficiently as vision mixer, graphics, vision engineer and VT operations personnel on Studio and OB productions.
    (F) (30 credits) (NQF 6).
  • Direct ENG, Studio and OB productions.
    (F) (30 credits) (NQF 6).
  • Edit and perform the final mix for a variety of programme types.
    (F) (20 credits) (NQF 6).

    Competently operate all equipment in the ENG, Studio and OB environments that would be used in the making of TV programmes.
    (F) (50 credits) (NQF 6).

    Utilise production and post-production equipment to make TV programmes of a commercially acceptable standard.
    (F) (30 credits) (NQF 6).

    Recognise and respond to changes and trends in the marketplace and be able to meet the resulting changed demands placed on programme makers.
    (C) (10 credits) (NQF 6).

    Meet realistic deadlines
    (F) (10 credits) (NQF 6).

    Utilise production and post-production resources within an allocated budget.
    (C) (10 credits) (NQF 6).

    Schedule productions for the most efficient use of resources.
    (C) (5 credits) (NQF 6).

    Communicate clearly and effectively with cast, crew and clients.
    (C) (10 credits) (NQF 6).

    Apply an understanding of protocol acceptable in business, and specifically within the TV industry.
    (C) (5 credits) (NQF 6).

    Display a sensitivity to issues of culture, race and gender.
    (C) (5 credits) (NQF 6).

    Assess whether a TV programme communicates effectively.
    (F) (10 credits) (NQF 6).

    Recognise technical, aesthetic and ideological inadequacies in a TV programme.
    (C) (10 credits) (NQF 6).

    Identify workable solutions to those inadequacies.
    (C) (10 credits) (NQF 6).

    Apply ethical standards when making TV programmes.
    (C) (5 credits) (NQF 6). 

  • ASSOCIATED ASSESSMENT CRITERIA 
    1. Industry standards are evident in the Researching, Planning and Scripting of programmes.
  • Operations skills are applied to a commercially acceptable standard.
  • Directing skills are applied to a commercially acceptable standard.
  • Directing techniques are correctly applied.
  • Post-produce programmes.

    2. Knowledge and skill used in the production and post-production phases of ENG, Studio and OB television programme making will be evident.
  • Industry trends are identified and accommodated in students performance.

    3. Work is submitted on time.
  • Time management skills are evident in the utilization of production and post-production resources.

    4. Communication skills and a knowledge of TV industry protocol are evidenced when dealing with cast, crew and clients; irrespective of culture, race and gender.

    5. TV programmes are evaluated with regard to technical, aesthetic and ideological content.
  • Solutions to technical and ideological inadequacies are found and implemented during programme making.

    Integrated assessment:

    Formative assessment:
    Written and oral tests
    Evaluation of laboratory practice
    Interdisciplinary projects
    Group projects

    Summative assessment:

    Controlled projects
    Portfolio presentations
    Panel assessment of semester work
    Written tests 

  • ARTICULATION OPTIONS 
    Vertical articulation within the Bachelor in Technology (B Tech) Degree. 

    MODERATION OPTIONS 
    SERTEC 

    CRITERIA FOR THE REGISTRATION OF ASSESSORS 
    SERTEC 

    NOTES 
    While South Africa still had Technikons, all of their qualifications were registered under the Committee of Technikon Principals. After the Technikons became Universities of Technology or merged with Universities, the qualifications were registered under each of these institutions, and the CTP qualifications fell away (hence the end date of 2006, above). Where relevant, replacement information is
    shown in the table above. 

    LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: 
    When qualifications are replaced, some of their learning programmes are moved to being recorded against the replacement qualifications. If a learning programme appears to be missing from here, please check the replacement.
     
    NONE 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    NONE 



    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.