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All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
| SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
| REGISTERED QUALIFICATION THAT HAS PASSED THE END DATE: |
| Master of Commerce: Agribusiness Management |
| SAQA QUAL ID | QUALIFICATION TITLE | |||
| 16535 | Master of Commerce: Agribusiness Management | |||
| ORIGINATOR | ||||
| University of Pretoria | ||||
| PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | NQF SUB-FRAMEWORK | |||
| CHE - Council on Higher Education | HEQSF - Higher Education Qualifications Sub-framework | |||
| QUALIFICATION TYPE | FIELD | SUBFIELD | ||
| Master's Degree | Field 03 - Business, Commerce and Management Studies | Finance, Economics and Accounting | ||
| ABET BAND | MINIMUM CREDITS | PRE-2009 NQF LEVEL | NQF LEVEL | QUAL CLASS |
| Undefined | 400 | Level 8 and above | NQF Level 09 | Regular-Provider-ELOAC |
| REGISTRATION STATUS | SAQA DECISION NUMBER | REGISTRATION START DATE | REGISTRATION END DATE | |
|
Passed the End Date - Status was "Reregistered" |
SAQA 091/21 | 2021-07-01 | 2023-06-30 | |
| LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
| 2024-06-30 | 2027-06-30 | |||
| In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This qualification does not replace any other qualification and is not replaced by any other qualification. |
| PURPOSE AND RATIONALE OF THE QUALIFICATION |
| The purpose of the qualification is to prepare students at an advance level for a management or research career in the fields of economics and business applied to the agricultural and agribusiness sector. This course targets specifically those that have to operate at management level in agricultural related institutions.
It creates an opportunity for specialisation over and above the skills acquired in the B Com degree. In comparison to the B Com level which is more a generalised approach, the M Com courses emphasises specialisation in two of the core areas offered by this department, viz. Agribusiness and agricultural and rural finance. |
| LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
| Matriculation certificate
First degree: B Com (Agribusiness Management) or any B Com degree with majors in economics, business, management, marketing or financial management Honours degree: Any B Com (Hons) degree Other: Learners can be admitted to the M Com programme in agribusiness management having obtained a B Com or B Com Hons degree in agricultural economics. In case of the Honours degree the learner could be exempted from some of the course credits and will only have to do a thesis. |
| RECOGNISE PREVIOUS LEARNING? |
| N |
| EXIT LEVEL OUTCOMES |
| M Com (Agribusiness Management)
Learning outcomes: 1. A M Com (Agribusiness management) graduate is able to identify, analyse and provide solutions to problems and issues in the agribusiness and food sector at a strategic level. An advance theoretical and applied understanding of the principles of economic theory and business management and how it relates to the agricultural and food sector will be achieved, within specific areas of specialisation namely agribusiness, agricultural and rural finance. B Com (Hons) (Agribusiness Management) 2. The B Com (Hons) (Agribusiness management) graduate has an advance theoretical understanding of the principles of economic theory and business management and how it relates to the agricultural and food sector. This is achieved through course work within specific areas of specialisation such as agribusiness and the food sector, agricultural and rural finance and agricultural policy. Critical cross-field outcomes: |
| ASSOCIATED ASSESSMENT CRITERIA |
| 1.
2. Integrated assessment: Simulations Written examinations Oral examinations Other: Assignments and exercises for course work Full Masters thesis on approved research topic |
| ARTICULATION OPTIONS |
| Related qualifications:
D Com (Agribusiness Management) D Com (Agribusiness Management) serves as an entry point to the related qualification |
| MODERATION OPTIONS |
| CRITERIA FOR THE REGISTRATION OF ASSESSORS |
| Qualifications required:
At least Ph D in agricultural economics Career experience required: Should have published in the field of agricultural economics and also has some university experience or experience as agricultural economist in agribusiness, farming or banks. Other criteria: Trained as an assessor |
REREGISTRATION HISTORY |
| As per the SAQA Board decision/s at that time, this qualification was Reregistered in 2006; 2009; 2012; 2015. |
| LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: |
| NONE |
| PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: |
| This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
| 1. | University of Pretoria |
| All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |