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All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
| SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
| REGISTERED QUALIFICATION THAT HAS PASSED THE END DATE: |
| National Certificate: Packaging Management |
| SAQA QUAL ID | QUALIFICATION TITLE | |||
| 1199 | National Certificate: Packaging Management | |||
| ORIGINATOR | ||||
| Committee of Technikon Principals | ||||
| PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | NQF SUB-FRAMEWORK | |||
| CHE - Council on Higher Education | HEQSF - Higher Education Qualifications Sub-framework | |||
| QUALIFICATION TYPE | FIELD | SUBFIELD | ||
| National Certificate | Field 06 - Manufacturing, Engineering and Technology | Manufacturing and Assembly | ||
| ABET BAND | MINIMUM CREDITS | PRE-2009 NQF LEVEL | NQF LEVEL | QUAL CLASS |
| Undefined | 120 | Level 5 | Level TBA: Pre-2009 was L5 | Regular-Provider-ELOAC |
| REGISTRATION STATUS | SAQA DECISION NUMBER | REGISTRATION START DATE | REGISTRATION END DATE | |
|
Passed the End Date - Status was "Registered" |
SAQA 9900/00 | 2003-07-01 | 2006-06-30 | |
| LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
| 2007-06-30 | 2010-06-30 | |||
| In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This qualification does not replace any other qualification and is not replaced by any other qualification. |
| PURPOSE AND RATIONALE OF THE QUALIFICATION |
| The qualified learner will be able to apply practical and theoretical knowledge of packaging, specifications and quality control in a range of operational packaging positions. |
| LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
| FET certificate at level 4 with:
|
| RECOGNISE PREVIOUS LEARNING? |
| N |
| QUALIFICATION RULES |
| The qualification will be awarded to a learner who has provided evidence to the satisfaction of the assessors that the stated competence of the qualification, as detailed in the specified outcomes, has been achieved, either through education and training in a single provider`s learning programme, or through experience that complies with the stated specified outcomes. |
| EXIT LEVEL OUTCOMES |
| 1. Applying knowledge of basic functions and principles of packaging.
2. Distinguish between different packaging materials. 3. Be able to function in a packaging organisation. Specified outcomes: 1.1 Display knowledge of basic functions of packaging. (C, F) (20 credits, NQF 5a). 2.1 Know and identify properties of different packaging materials. (C, F) (20 credits, NQF 5a). 3.1 Demonstrate a functional knowledge of basic purchasing in the packaging function. (C, F) (20 credits, NQF 5a). 3.2 Demonstrate a functional knowledge of basic purchasing in the packaging function. (C, F) (20 credits, NQF 5a). 3.3 Demonstrate functional knowledge of basic print techniques related to packaging. (C, F) (20 credits, NQF 5a). 3.4 Have a functional knowledge of management in a packaging context. (C, F) (20 credits, NQF 5a). 3.5 Demonstrate an understanding of stores/storage as a function in a business. (C, F) (20 credits, NQF 5a). Critical outcomes: |
| ASSOCIATED ASSESSMENT CRITERIA |
| 1.1 Ability to describe the basic functions of packaging.
2.1 Packaging materials identified and properties and potential applications described. 3.1 Use a basic computer programme. 3.2 Explain basic purchasing principles in a packaging context. 3.3 Ability to describe the basic printing processes. 3.4 Identify basic management principles and practices in a given practical context. 3.5 Identify the place and role of stores management in a business. Integrated assessment: Demonstrate application and communication of knowledge by means of examinations, class tests/assignments and practical projects according to SERTEC requirements. |
| ARTICULATION OPTIONS |
| Diploma: Packaging Management. |
| MODERATION OPTIONS |
| Institute of Packaging (SA)
Industry as represented on Programme Group Advisory Committee. |
| CRITERIA FOR THE REGISTRATION OF ASSESSORS |
| Experience:
At least two years relevant experience the packaging industry. Qualifications: National First Degree: Packaging Management |
| NOTES |
| While South Africa still had Technikons, all of their qualifications were registered under the Committee of Technikon Principals. After the Technikons became Universities of Technology or merged with Universities, the qualifications were registered under each of these institutions, and the CTP qualifications fell away (hence the end date of 2006, above). Where relevant, replacement information is shown in the table above. |
| LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: |
| NONE |
| PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: |
| This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
| NONE |
| All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |