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SOUTH AFRICAN QUALIFICATIONS AUTHORITY

REGISTERED QUALIFICATION:

Bachelor of Science in Agriculture in Plant Production

SAQA QUAL ID	QUALIFICATION TITLE
111793	Bachelor of Science in Agriculture in Plant Production
ORIGINATOR
University of Limpopo
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY			NQF SUB-FRAMEWORK
-			HEQSF - Higher Education Qualifications Sub-framework
QUALIFICATION TYPE	FIELD		SUBFIELD
National First Degree(Min 480)	Field 01 - Agriculture and Nature Conservation		Primary Agriculture
ABET BAND	MINIMUM CREDITS	PRE-2009 NQF LEVEL	NQF LEVEL	QUAL CLASS
Undefined	480	Not Applicable	NQF Level 08	Regular-Provider-ELOAC
REGISTRATION STATUS		SAQA DECISION NUMBER	REGISTRATION START DATE	REGISTRATION END DATE
Reregistered		EXCO 0821/24	2021-07-01	2027-06-30
LAST DATE FOR ENROLMENT		LAST DATE FOR ACHIEVEMENT
2028-06-30		2033-06-30

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.

This qualification does not replace any other qualification and is not replaced by any other qualification.

PURPOSE AND RATIONALE OF THE QUALIFICATION

Purpose:
The qualification is designed to produce well qualified, competent learners who wish to pursue a career in various fields relating to the production, policy regulation and security of plant foods and products. It is expected that upon completion learners will be able to apply knowledge, skills, analytical techniques and methods in identifying and solving problems pertinent to plant production and protection. The learner will play an important role in understanding and analysing aspects within the science of improving the plant production industry. Importantly, qualifying learners will have been introduced to research methodologies within the specialised field of study which will provide them with skills for problem solving and advancing the knowledge within the sector.

Rationale:
The National Development Plan 2030 clearly outlines the relevance agricultural developments will play in achieving its objectives of reducing poverty and inequality. In order to meet South Africa's potential in agriculture, we need to educate a substantial cohort of the population in the value of agriculture, in theories and good practices in agriculture and in the value of life-long learning. It is only through an education within agriculture that the sector will advance and ensure a sustainable production of food supply. In particular, a qualification with a plant production focus, will ensure a cadre of learners that may practice in initiatives that enhance plant production, enhance the value of the plant products, and ensure that the food chain is managed in a sustainable manner, paying attention to social and ethical implications, and make advances to ensure food security in the future. Learners will be relevant in a variety of sectors such as in Agronomy, Horticulture, Pasture Science and related disciplines and will be able to participate in an advisory capacity to various stakeholders. They will also have research aptitude which provides them with a platform to contribute towards the field of plant production and to engage in life-long learning activities.

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING

Recognition of Prior Learning (RPL):
Recognition of Prior Learning (RPL) may be used to access the qualification where the admission requirements obtained do not meet those required. In addition, this qualification may be achieved in part through the recognition of relevant prior learning and experience as per the institution RPL policy in general, which outlines the structure and processes that must be followed to RPL a learner when the need arises. Appropriate assessment tasks and tools are designed to assess individual learner against the module/course outcomes on a case by case basis, with detailed records maintained. The institution has trained RPL in various disciplinary fields to facilitate this process.

Entry Requirements:
The minimum entry requirement for this qualification is:

National Senior Certificate, NQF Level 4 (with a Bachelor Endorsement).

RECOGNISE PREVIOUS LEARNING?

QUALIFICATION RULES

This qualification comprises of compulsory modules at NQF Level 5, 6,7and 8 totalling 480 Credits.

Compulsory Modules Level 5, 120 Credits:

Elementary Mathematics, 12 Credits.

Elementary Statistical Methods, 12 Credits.

General Chemistry for Life and Health Sciences, 12 Credits.

Organic Chemistry for Life and Health Sciences, 12 Credits.

Health Education and Life Competencies, 12 Credits.

Health Education and Life Competencies II, 12 Credits.

Introduction to Biological Studies, 12 Credits.

Basic Physics 1A, 12 Credits.

Plant Biology, 12 Credits.

Introduction to the Physical Environment, 12 Credits.

Compulsory Modules Level 6, 128 Credits:

Introduction to Soil Science, 12 Credits.

Introduction to Animal Science, 12 Credits.

Introduction to Plant Production, 12 Credits.

Introduction to Agricultural Economics: Microeconomics, 16 Credits.

Pest, Pathogen and Weed management, 16 Credits.

Plant Genetics, 12 Credits.

Basic and Intermediate Farm Management, 12 Credits.

Introduction to Agricultural Mechanization, 12 Credits.

Introduction to Rural Sociology, 12 Credits.

Introduction to Soil Formation and Classification, 12 Credits.

Compulsory Modules Level 7, 108 Credits:

Principles of Field Crop Production, 12 Credits.

Principles of Vegetable Crops Production, 12 Credits.

Plant Nutrition and Soil Fertility, 12 Credits.

Principles of Fruit Crops Production, 12 Credits.

Cropping Systems, Organic and Nature Farming, 16 Credits.

Biometry, 12 Credits.

Introduction to Agricultural Extension, 12 Credits.

Experiential Training, 20 Credits.

Optional Module Level 7, 12 Credits (Choose one optional):

Introduction to Planted Pastures, Species selection and Rangeland Management, 12 Credits.

Plant Breeding, 12 Credits.

Compulsory Modules Level 8, 80 Credits:

Research Project, 32 Credits.

Advanced Soil, Plant and Water Analysis, 16 Credits.

Seed Technology and Nursery Culture, 16 Credits.

Post-harvest technology, 16 Credits.

Optional Module Level 8, 32 Credits (Choose two optional):

Cereal and Grain Legume Cultivation, 16 Credits.

Tuber, oilseeds and fibre crops, 16 Credits.

Advanced Vegetable Crops Production, 16 Credits.

Citrus Production, 16 Credits.

Deciduous, Tropical and Subtropical Fruit Crops Production, 16 Credits.

Veld Management Systems, 16 Credits.

Defoliation, Rest, Growth and Veld Evaluation, 16 Credits.

Advanced Planted Pasture and Fodder Flow Planning, 16 Credits.

EXIT LEVEL OUTCOMES

1. Provide a conceptual critique on specialised knowledge within the agricultural field of plant production.
2. Apply knowledge and competencies to various contexts within the field of plant production.
3. Synthesise information from relevant sources to provide background knowledge and insight on contextualised topics.
4. Identify a relevant research question and attempt to answer this through planning a suitable research protocol.
5. Conduct a research protocol using appropriate methods and forms of analysis, and report using appropriate means.
6. Converse ethical values and legal practices within the scope of plant agricultural practices.
7. Communicate effectively regarding topics with the field of specialisation.

ASSOCIATED ASSESSMENT CRITERIA

Associated Assessment Criteria for Exit Level Outcome 1:

Reflect the correct use of the terminology, concepts, principles and theories in written and/or oral communication.

Represent the appraisal of the relationship among concepts and principles of the agricultural sector relating mainly to plant production;

Discuss and show a depth of comprehension of topics across the disciplinary area of plant production; and

Apply and propose solutions to well-structured and practical problems (both concrete and abstract).

Associated Assessment Criteria for Exit Level Outcome 2:

Discuss the contextualised case studies within the field of plant production and provide insight into the various aspects of nuances within the field.

Calculate, analyse, perform and use appropriate methodologies to interpret and communicate accurate results correct.

Optimise and increase the production of various types of plants, crops and plant products within the agricultural sector as per proposed on contextualised case studies.

Apply knowledge learned to appropriately structured work case assignments.

Associated Assessment Criteria for Exit Level Outcome 3:

Source relevant and current information through access to various kinds of information resources, such as the library, Internet, and primary and secondary sources related to the topic.

Structure a literature survey on a particular topic and indicate the direction of the answer through the use of subheadings.

State the context in which the basic concepts of the topic are to be evaluated in the literature survey.

Develop a coherent discussion, as well as citing and discussing illustrative examples.

Draw a conclusion that is consistent with the information gathered, and suggest possible alternatives.

Present the literature survey/research report according to appropriate and/or recommended word processing and referencing protocol.

Associated Assessment Criteria for Exit Level Outcome 4:

Identify a valid research question after reviewing relevant literature sources and pose it in a coherent yet succinct manner.

Review various methodologies that could be used to attend to the research question and validate the use, or not, thereof to solve the problem.

Draft a coherent research plan, taking into account resource availability, statistical approaches used, and ethical protocols that are required to be observed, and ensuring the safety of life and the environment under the guidance of a supervisor.

Associated Assessment Criteria for Exit Level Outcome 5:

Apply experimental or computational procedures identified from the research protocol accurately, conserving resources and with due diligence to the sensitivity of equipment, consumables and safety.

Collect and record appropriate data truthfully and in the appropriate format.

Analyse results using relevant methods and interpret them accordingly.

Present the research orally/or in written format using appropriate discourse and presentation techniques, taking the audience into consideration.

Associated Assessment Criteria for Exit Level Outcome 6:

Describe the ethical implications contextualised to the field of plant production

Work within the specifications of the discipline and be able to refer work appropriately.

Provide a balanced view on a contextualised problem using theories and evidence previously provided in the specialised area.

Discuss the legislation that relate to the sector of plant production by relating the contexts and show understanding.

Associated Assessment Criteria for Exit Level Outcome 7:

Communicate effectively regarding topics with the field of specialisation.

Integrated Assessment:
Learning and assessment are integrated throughout this qualification. Continuous formative assessment is required to ensure that learners get feedback on their progress towards the achievement of specific learning outcomes. Assignments designed to meet the requirements of integrated assessment are such as to achieve: An integration of the achievement of exit-level outcomes in a way that demonstrates that the purpose of the qualification as a whole has been achieved, either as a whole in the component parts of the qualification of study; evaluation of learner performance to demonstrate applied competence; and criterion-referenced assessment, which is clearly explained to and understood by the learners. Summative assessment is concerned with the judgement of the learning in relation to the exit level outcomes of the qualification. Such judgement includes integrated assessment which assesses the learners' ability to integrate the larger body of knowledge, competencies and attitudes that are represented by the exit-level outcomes, either as a whole or as components of the qualification. The qualification includes a research module which measures all learning outcomes in an integrated manner.

INTERNATIONAL COMPARABILITY

The University of Guelph in Canada offers a four-year Bachelor of Science in Agriculture qualification with a major in Crop, Horticulture and Turfgrass Science which compares well to the institution qualification. The qualification offers learners training in agricultural and applied plant sciences and provides tools necessary for opportunities in plant related agriculture, urban and rural horticulture and the emerging plant-based bio economy. This qualification exposes learners to fundamental plant biology from the cellular to whole plant level in agronomic, ornamental and food crops as well as production methods and associated environmental issues. As with the institution qualification, the University of Guelph qualification is a flexible program that allows learners to get a specialised education and develop their individual skills and strengths in either crops, horticulture or turf grass/pasture or veld management science. There is some variation in that the choices at Guelph University include molecular biology techniques as well as topics such as indoor plant cultivation. Each qualification requires a research project to be undertaken. The Exit Level Outcomes of the qualifications are similar in terms of knowledge, competencies and skills required at the exit level of the four-year qualifications, particularly in terms of applicable knowledge, ethics, practical knowledge, scientific enquiry and communication.

The Cyprus International University in Cyprus offers a four-year qualification Bachelor of Plant Production and Technologies. In a similar fashion to the qualification offered by the University of Limpopo, the Cyprus qualification lays a solid science foundation on which it builds courses in plant production and technologies. The qualification includes courses in the Department of Plant Production and Technologies include Mathematics, Biology, Chemistry, Agricultural Ecology, Meteorology, Soil Knowledge, Planting, Soil Productivity, Principles of Fruit Production, Garden Plant Breeding, and Developing Grain Suitable for Cool Climates. The qualification also includes research. Thus, although the focus is more on plants in the Mediterranean area, the graduates exit with a variety of theoretical, practical and applicable knowledge on various plant agricultural practices. Graduate are expected to enter into the job market across a variety of related jobs, including entrepreneurial skills.

The University of Edinburgh in Scotland offers a four-year Bachelor of Science in Agricultural Science (Crop and Soil Science) qualification. Although the University of Limpopo qualification specialises in plant production, it does include some soil science topics that are important to ensuring successful crop production. The two qualifications are thus comparable. This qualification provides an understanding of the scientific principles of crop and soil management that underpin the development of sustainable and resilient production systems. The qualification provides learners with analytical skills in crop physiology and agronomy, crop protection, genetic improvement of crops, soil management and nutrient cycling, which are necessary to meet the challenges of increasing global food production whilst maximising resource use efficiency and minimising the impact on the environment. Both qualifications require the learner to undertake a research project. One difference is that although the admission requirements are similar, graduates of the Edinburgh qualification may, based on performance, articulate into a Doctoral qualification, whereas graduates of the University of Limpopo qualification may articulate into a Master's qualification.

ARTICULATION OPTIONS

This qualification allows for both horizontal and vertical articulation.

Horizontal Articulation:

Postgraduate Diploma (in specific disciplinary areas related to their studies), NQF Level 8.

Vertical Articulation:

Master of Agriculture in Plant Protection, NQF Level 9.

MODERATION OPTIONS

N/A

CRITERIA FOR THE REGISTRATION OF ASSESSORS

N/A

NOTES

N/A

LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION:

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PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION:

This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.

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