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All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED QUALIFICATION: |
Occupational Certificate: Feed Miller |
SAQA QUAL ID | QUALIFICATION TITLE | |||
102295 | Occupational Certificate: Feed Miller | |||
ORIGINATOR | ||||
Development Quality Partner - AgriSETA | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | NQF SUB-FRAMEWORK | |||
- | OQSF - Occupational Qualifications Sub-framework | |||
QUALIFICATION TYPE | FIELD | SUBFIELD | ||
Occupational Certificate | Field 01 - Agriculture and Nature Conservation | Secondary Agriculture | ||
ABET BAND | MINIMUM CREDITS | PRE-2009 NQF LEVEL | NQF LEVEL | QUAL CLASS |
Undefined | 234 | Not Applicable | NQF Level 05 | Regular-ELOAC |
REGISTRATION STATUS | SAQA DECISION NUMBER | REGISTRATION START DATE | REGISTRATION END DATE | |
Reregistered | EXCO 0425/24 | 2018-07-26 | 2025-12-30 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2026-12-30 | 2029-12-30 |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This qualification replaces: |
Qual ID | Qualification Title | Pre-2009 NQF Level | NQF Level | Min Credits | Replacement Status |
48893 | Further Education and Training Certificate: Dry Pet Food Advanced Processing Technology | Level 4 | NQF Level 04 | 131 | Complete |
This qualification is replaced by: |
Qual ID | Qualification Title | Pre-2009 NQF Level | NQF Level | Min Credits | Replacement Status |
121591 | Higher Occupational Certificate: Feed Miller | Not Applicable | NQF Level 05 | 170 | Complete |
PURPOSE AND RATIONALE OF THE QUALIFICATION |
Purpose:
The purpose of this qualification is to prepare a learner to operate as a Feed Miller. A Feed Miller monitors and controls production processes to produce animal feeds from raw materials and ingredients in accordance with feed formulation specifications. A qualified learner will be able to: Rationale: The qualification is designed to provide the feed milling industry with a progressive pathway for the development of operational staff. The need for formal certification of Feed Millers has long been recognised by the animal feed as well as the dry pet food industries. Currently no qualifications are available on the National Qualifications Framework that offers the needs of the Feed Milling industry. A number of companies currently use the services provided by international providers to train feed millers. Learners have been attending formal training provided by these providers such as attending courses in Kansas (USA) and Switzerland. This is mainly due to the absence of internationally comparable qualifications and associated learning programmes in South Africa. This qualification establishes a South African standard for the training of operational staff employed in the animal feed as well as the dry pet food industries. Feed Millers are employed by enterprises involved in processing raw materials and producing animal feeds and dry pet foods in accordance with feed formulations. Persons currently employed in operational positions, as well as persons seeking to enter the feed milling industry, will benefit from this qualification. Benefits to the economy or society: This occupational curriculum responds to a specific need in the South African labour market to provide a standard for the development of persons employed as a Feed Miller. The animal feed industry is a key component of the value chain of the agricultural sector. Formulated animal feeds are used in the production of livestock farming products and are a major contributor to the cost of production. The maintenance of efficiencies and quality standards in feed production, as controlled by the Feed Miller, has a marked impact on the production costs of livestock products and resulting consumer pricing. The Dry Pet Food industry provides dry pet foods used by a wide range of pet owners. The Feed Miller controls efficiencies and operational quality standards, thereby fulfilling a key role in the value chain to ensure that the public demand for safe pet foods, meeting quality standards, is met. |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
Recognition of Prior Learning (RPL):
RPL for access to the external integrated summative assessment: Accredited providers and approved workplaces must apply the internal assessment criteria specified in the related curriculum document to establish and confirm prior learning. Accredited providers and workplaces must confirm prior learning by issuing a statement of result or certifying a work experience record. RPL for access to the qualification: Accredited providers and approved workplaces may recognise prior learning against the relevant access requirements. Entry Requirements: |
RECOGNISE PREVIOUS LEARNING? |
Y |
QUALIFICATION RULES |
This qualification is made up of the following compulsory Knowledge and Practical Skill Modules:
Knowledge Modules: Total number of Credits for Knowledge Modules: 92. Practical Skill Modules: Total number of Credits for Practical Skill Modules: 82. This qualification also requires the following Work Experience Modules: Total number of Credits for Work Experience Modules: 60. |
EXIT LEVEL OUTCOMES |
1. Conduct feed mill material receiving and reclaim operations.
2. Conduct feed milling and out loading operations. 3. Conduct feed mill process control, hygienising and compacting operations. 4. Direct and control the utilisation of resources and personnel used in feed milling operations. 5. Monitor and enforce compliance with safety, health, environmental protection, risk and quality (SHERQ) policies, practices and procedures. 6. Inspect equipment for malfunctioning, arrange maintenance and optimise the utilisation of feed milling equipment. |
ASSOCIATED ASSESSMENT CRITERIA |
Associated Assessment Criteria for Exit Level Outcome 1:
Associated Assessment Criteria for Exit Level Outcome 2: Associated Assessment Criteria for Exit Level Outcome 3: Associated Assessment Criteria for Exit Level Outcome 4: Associated Assessment Criteria for Exit Level Outcome 5: Associated Assessment Criteria for Exit Level Outcome 6: Integrated Assessment: Integrated Formative Assessment: The skills development provider will use the curriculum to guide them on the stipulated internal assessment criteria and weighting. They will also apply the scope of practical skills and applied knowledge as stipulated by the internal assessment criteria. This formative assessment leads to entrance into the integrated external summative assessment. Integrated Summative Assessment: An external integrated summative assessment, conducted through the relevant Quality Council for Trades and Occupations Assessment Quality Partner is required for the issuing of this qualification. The external integrated summative assessment will focus on the exit level outcomes and associated assessment criteria. |
INTERNATIONAL COMPARABILITY |
The South African feed milling industry has been using the services of feed milling equipment suppliers to support them with the training of staff employed in feed milling operations.
The Kansas State University, the Swiss Institute of Feed Technology and North Carolina State University were selected for comparison. The learning programmes offered by these institutions are recognised by the South African feed industry to the extent that many companies currently send their staff for training by these institutes. This is mainly due to the absence of a comparable qualification and associated learning programmes in South Africa. Kansas State University: Kansas State University provides a number of learning programmes for the Feed Milling Industry, including a formal College Degree in Foundational Engineering Studies for Feed Milling and Processing Equipment Operation. This learning program includes the following comparable learning areas: GRSC 110 - Flow Sheets which includes information gathering techniques and drawing skills GRSC 310 - Materials Handling: ATM 545 - Processing and Storage of Grains: GRSC 620 - Extrusion processing in the Food and Feed Industries: GRSC 690 and 750 - Feed Technology: MANGT 420 - Management Concepts: IMSE 501 - Industrial Management: MANGT 530 - Industrial and Labour Relations: MANGT 531 - Human Resources Management: GRSC 630 - Management Applications in the Grain Processing Industries: ASI 318 - Fundamentals of Nutrition: ASI 320 - Principles of Feeding: GRSC 661 - Qualities of Food and Feed Ingredients: GRSC 651 - Food and Feed Product Protection: Kansas State University Short Learning Programs. The university offers a number of specific courses targeted at operator and feed Miller level which include Extruder Operators, Feed Mill Management and Feed Formulation. For example: The Feed Mill Management Program presented by Kansas State University. Unit 1: Introduction to Feed Mill Management. Unit 2: Feed Mill Management and Operations. Unit 3: Feed Manufacturing Process and Control. Unit 4: Quality Assurance. Unit 5: Feed Regulations. Unit 6: Feed Formulation. North Carolina State University: North Carolina State University provides a Certificate in Feed Milling to learners over two university semesters. This qualification includes the following components: Swiss Institute of Feed Technology: Swiss Institute of Feed Technology presents a course for feed millers which includes self-study component as well as intensive training at a feed milling training facility in Switzerland. The scope of this program includes: Modern Process Technology: Hands-on training in the training centre: Hands-on training in the Test laboratory: Electrical Engineering and Automation: Hands-on training in the Electrical Engineering Laboratory: Feed Science and Animal Nutrition: Hands-on training in the Chemical and Macro Laboratories: Summary The South African qualification is comparable to what was found in the chosen three countries in terms of qualification range. |
ARTICULATION OPTIONS |
Horizontal Articulation:
Vertical Articulation: |
MODERATION OPTIONS |
N/A |
CRITERIA FOR THE REGISTRATION OF ASSESSORS |
N/A |
NOTES |
Qualifying for external assessment:
Additional legal or physical entry requirements: This qualification encompasses the following trades as recorded on the NLRD: Part Qualifications: The First Level Exit Point: The Second Level Exit Point: These will be made available as soon as registered. |
LEARNING PROGRAMMES RECORDED AGAINST THIS QUALIFICATION: |
When qualifications are replaced, some (but not all) of their learning programmes are moved to the replacement qualifications. If a learning programme appears to be missing from here, please check the replaced qualification. |
NONE |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS QUALIFICATION: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
NONE |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |