SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED UNIT STANDARD: 

Operate polishing plant 
SAQA US ID UNIT STANDARD TITLE
115979  Operate polishing plant 
ORIGINATOR
SGB Secondary Agriculture: Processing 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-  
FIELD SUBFIELD
Field 01 - Agriculture and Nature Conservation Secondary Agriculture 
ABET BAND UNIT STANDARD TYPE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
Undefined  Regular  Level 3  NQF Level 03  12 
REGISTRATION STATUS REGISTRATION START DATE REGISTRATION END DATE SAQA DECISION NUMBER
Reregistered  2018-07-01  2023-06-30  SAQA 06120/18 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2024-06-30   2027-06-30  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This unit standard does not replace any other unit standard and is not replaced by any other unit standard. 

PURPOSE OF THE UNIT STANDARD 
A learner who has achieved this unit standard will be competent in:

Polishing paprika oleoresin, without supervision, to ensure a quality final product. 

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
To enter a learning programme for this unit standard or to be assessed against this unit standard, the learner is assumed to have :

Literacy, numeracy and communication skills at or equivalent to NQF level 3.

Basic principles and knowledge of quality assurance.

Basic knowledge of extraction processes in general.

An understanding of general safety in the work place at NQF level 3. 

UNIT STANDARD RANGE 
The scope of this unit standard deals with the polishing of paprika oleoresin, monitoring oleoresin levels, foam levels, gum levels, sediment levels, hexane levels, additives, steam, agitator, vacuum pressure, pumps, valves and paprika oleoresin throughput.

The specific outcomes as reflected in this unit standard are performed without direct supervision, but with access to standard working procedures and operating instructions. 

Specific Outcomes and Assessment Criteria: 

SPECIFIC OUTCOME 1 
Prepare for the paprika oleoresin polishing process. 
OUTCOME NOTES 
Preparing the work area according to standard working and safety procedures.

Determining a sequence of operation according to standard working procedures.

Selecting appropriate tools and equipment according to standard working and quality procedures.

Selecting appropriate personal protective equipment (PPE) according to statutory requirements 

ASSESSMENT CRITERIA
 

ASSESSMENT CRITERION 1 
Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used:

Purpose of:
  • Determining sequence of operation
  • Preparing work area
  • Monitoring oleoresin throughput
  • Monitor feeding flow rate
  • Monitor hexane levels
  • Monitoring temperatures
  • Monitoring additives
  • Monitoring agitator
  • Completing relevant documentation
  • Monitoring foam levels
  • Monitoring gum levels
  • Monitoring steam feed and circulation valves
  • Monitoring oleoresin levels
  • Monitoring sediment levels
  • Monitoring vacuum pressures (negative)
  • Monitoring sealing of centrifuge
  • Monitoring pumps and valves
  • Monitoring inline knock out pot in vapour line

    Consequences of not:
  • Monitoring polishing throughput
  • Determining sequence of operations
  • Monitoring hexane levels
  • Monitoring sealing of centrifuge
  • Adhering to safety procedures
  • Adhering to polishing efficiency
  • Monitoring temperatures
  • Monitoring agitator
  • Monitoring additives
  • Completing relevant documentation
  • Monitoring flow rate
  • Monitoring foam levels
  • Monitoring steam feed and circulation valves
  • Monitoring oleoresin levels
  • Monitoring gum levels
  • Monitoring sediment levels
  • Monitoring vacuum pressure (negative)
  • Monitoring the sealing of the centrifuge
  • Monitoring inline knock out pot in vapour line 

  • SPECIFIC OUTCOME 2 
    Polishing paprika oleoresin. 
    OUTCOME NOTES 
    Feeding paprika oleoresin through polishing plant as per standard work procedure.

    Adding additives to paprika oleoresin

    Adding additives to paprika gums

    Monitoring oleoresin flow rates

    Monitoring agitator

    Monitoring foam levels

    Monitoring gum levels in paprika oleoresin

    Monitoring sediment levels in paprika oleoresin

    Recording paprika oleoresin weights, temperature, vacuum pressure

    Monitoring steam feed and circulation valves

    Monitoring hexane levels

    Monitoring vacuum pressure (negative pressure)

    Reporting deviations and taking corrective actions according to standard work and safety procedures.

    Monitoring pumps and valves 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used:

    Purpose of:
  • Determining sequence of operation
  • Preparing work area
  • Monitoring oleoresin throughput
  • Monitor feeding flow rate
  • Monitor hexane levels
  • Monitoring temperatures
  • Monitoring additives
  • Monitoring agitator
  • Completing relevant documentation
  • Monitoring foam levels
  • Monitoring gum levels
  • Monitoring steam feed and circulation valves
  • Monitoring oleoresin levels
  • Monitoring sediment levels
  • Monitoring vacuum pressures (negative)
  • Monitoring sealing of centrifuge
  • Monitoring pumps and valves
  • Monitoring inline knock out pot in vapour line

    Consequences of not:
  • Monitoring polishing throughput
  • Determining sequence of operations
  • Monitoring hexane levels
  • Monitoring sealing of centrifuge
  • Adhering to safety procedures
  • Adhering to polishing efficiency
  • Monitoring temperatures
  • Monitoring agitator
  • Monitoring additives
  • Completing relevant documentation
  • Monitoring flow rate
  • Monitoring foam levels
  • Monitoring steam feed and circulation valves
  • Monitoring oleoresin levels
  • Monitoring gum levels
  • Monitoring sediment levels
  • Monitoring vacuum pressure (negative)
  • Monitoring the sealing of the centrifuge
  • Monitoring inline knock out pot in vapour line 

  • SPECIFIC OUTCOME 3 
    Complete the polishing process. 
    OUTCOME NOTES 
    Recording polishing throughput according to standard working procedures.

    Shutting down polishing process according to standard work and safety procedures.

    Restoring work area according to standard working procedures.

    Completing relevant documentation according to standard working procedures.

    Handing shift over and reporting to relevant parties according to standard working procedures. 

    ASSESSMENT CRITERIA
     

    ASSESSMENT CRITERION 1 
    Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used:

    Purpose of:
  • Determining sequence of operation
  • Preparing work area
  • Monitoring oleoresin throughput
  • Monitor feeding flow rate
  • Monitor hexane levels
  • Monitoring temperatures
  • Monitoring additives
  • Monitoring agitator
  • Completing relevant documentation
  • Monitoring foam levels
  • Monitoring gum levels
  • Monitoring steam feed and circulation valves
  • Monitoring oleoresin levels
  • Monitoring sediment levels
  • Monitoring vacuum pressures (negative)
  • Monitoring sealing of centrifuge
  • Monitoring pumps and valves
  • Monitoring inline knock out pot in vapour line

    Consequences of not:
  • Monitoring polishing throughput
  • Determining sequence of operations
  • Monitoring hexane levels
  • Monitoring sealing of centrifuge
  • Adhering to safety procedures
  • Adhering to polishing efficiency
  • Monitoring temperatures
  • Monitoring agitator
  • Monitoring additives
  • Completing relevant documentation
  • Monitoring flow rate
  • Monitoring foam levels
  • Monitoring steam feed and circulation valves
  • Monitoring oleoresin levels
  • Monitoring gum levels
  • Monitoring sediment levels
  • Monitoring vacuum pressure (negative)
  • Monitoring the sealing of the centrifuge
  • Monitoring inline knock out pot in vapour line 


  • UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS 
    An individual wishing to be assessed against this unit standard may apply to an assessor accredited by SETASA.

    Any training provider offering learning that will enable achievement of this unit standard must be registered and accredited by SETASA.

    Moderation of assessment will be done by SETASA in its ETQA capacity at its discretion. 

    UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE 
    Basic knowledge of the safe handling of tools and equipment related to the polishing of oleoresin paprika.

    Working knowledge of safety classification as Class I Div I and II

    Basic knowledge of maintenance and caring for relevant tools and equipment.

    Basic knowledge of differences in different pumps (positive displacement, centrifugal)

    Operate polishing equipment.

    Basic principles of gauge readings. 

    UNIT STANDARD DEVELOPMENTAL OUTCOME 
    N/A 

    UNIT STANDARD LINKAGES 
    N/A 


    Critical Cross-field Outcomes (CCFO): 

    UNIT STANDARD CCFO IDENTIFYING 
    Identify and solve problems by reporting hexane levels, temperatures, oleoresin levels, foam levels, gum levels, sediment levels, additives, vacuum pressures and polishing throughput deviations. 

    UNIT STANDARD CCFO WORKING 
    Work effectively with others when receiving information and giving instructions during the polishing process. 

    UNIT STANDARD CCFO ORGANISING 
    Organise and manage one-self when performing the polishing process. 

    UNIT STANDARD CCFO COMMUNICATING 
    Communicate with others during the polishing process of paprika oleoresin. 

    UNIT STANDARD CCFO SCIENCE 
    Use science and technology when using polishing equipment. 

    UNIT STANDARD CCFO DEMONSTRATING 
    Understand the world as a set of related systems by understanding the impact of not producing quality oleoresin from paprika. 

    UNIT STANDARD ASSESSOR CRITERIA 
    N/A 

    REREGISTRATION HISTORY 
    As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. 

    UNIT STANDARD NOTES 
    Values
    All learners should demonstrate :

    An application of company ethics, values as well as general safety and customer care principles.

    An awareness of expectations and obligations of basic worker / management / customer relationships. 

    QUALIFICATIONS UTILISING THIS UNIT STANDARD: 
      ID QUALIFICATION TITLE PRE-2009 NQF LEVEL NQF LEVEL STATUS END DATE PRIMARY OR DELEGATED QA FUNCTIONARY
    Core  48904   National Certificate: Paprika Oleoresin Extraction and Blending  Level 3  NQF Level 03  Reregistered  2023-06-30  AgriSETA 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    NONE 



    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.